Lemon Garden Pea & Ham Gnocchi

Yummy. Easy. Delicious gnocchi- all in a 15 minute meal- in a skillet!

Lemon Garden Pea & Ham Gnocchi

1 lb. prepared gnocchi

1 lb. ham, cut into pieces

1 small sweet onion, diced

1 cup chicken broth

1 cup fresh green peas

1 cup heavy cream

1/2 cup Parmesan cheese

1/2 tsp. nutmeg

1 tsp. red pepper flake

1 tsp. kosher salt

1 lemon

1 bunch of fresh basil for garnish

In a medium skillet, saute the ham and onion, until the onion is tender, and translucent about 3-4 minutes.

Add the green onion and the gnocchi and continue to brown and soften the gnocchi. Cook stirring occasionally for about 5 minutes. Then add the chicken broth, seasonings, cream and cheese.

Bring to a simmer to thicken slightly, the cut your lemon in half and squeeze the fresh juice into the skillet and stir to combine. Serve warm with fresh basil on top.

Happy dinnertime. XO