Mediterranean Baked Eggs

By Nicely | March 16, 2021 |

BREAKFAST! Or whenever. This recipe would be great on it’s own, or serve with fresh hot crispy sourdough or a baguette. I’ve got B-R-E-A-K-F-A-S-T on my mind. Mediterranean Baked Eggs 3-5 eggs 4 handfuls fresh spinach 1 tsp. garlic salt Black pepper 3 oz. feta cheese crumbles 1/2 red onion, sliced 1/2 cup roasted red…

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Garden Series: Zucchini Fritatta

By Nicely | October 2, 2020 |

1 cup shredded frozen hash browns 1 medium zucchini, diced or grated, juices squeezed out 1 cup Parmesan cheese 1/2 cup sharp cheddar cheese 6-8 eggs 2 tbsp. minced onion 1/2 tsp. Kosher salt 2 green onions, diced 1 cup diced tomatoes for garnish 1/2 cup peppers diced for garnish 1 tbsp. olive oil Preheat…

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Loaded Breakfast Muffins

By Nicely | June 29, 2020 |

So I woke up this morning. And I was hungry. Stomach growling hungry. And this recipe was in my head. So now, here it is for you to make and enjoy too. This recipe is a KEEPER. Loaded Breakfast Muffins 2 cups all purpose flour 1 cup whole wheat flour 1 tbsp. baking powder 1/2…

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