Banana Cream Pie- my husbands favorite recipe… of all time

This recipe happens to be my husbands favorite, of ALL time. In fact, in I’ve watched my mother -in -law make this recipe, on numerous occasions, and only in the last few years, I have made it myself. It’s perfection, in a pie… AND because I love you all, I’ve decided to share the recipe with you in honor of my husbands 40th birthday- in which we had 6 banana cream pies to celebrate with our family and friends.

Happy Baking!

Banana Cream Pie (Best Ever)

5 cups whole milk or half and half
1 cup sugar
½ cup cornstarch
2 eggs, beaten
1 small package Cook n Serve Banana Cream Pudding
1 9″ pie shell, baked and cooled
¼ teaspoon lemon extract

Add sugar, pudding powder and cornstarch to a large saucepan. Whisk together. Add whole milk and eggs. Stirring constantly, bring to a boil. Boil pudding for only 1 minute. Remove from heat. As pudding cools, mix with beaters for 3-4 minutes. Beat every 10 minutes or so until totally cool. Add extract. Layer pudding in pie shells with bananas. Top with whipping cream.

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