Baking Tips
Italian Baked Eggs
Retreat recipes are my favorite recipes! This one was pretty delicious. I’m already craving it. Italian Baked Eggs 20 oz. favorite marinara 6-8 eggs 1/2 cup heavy cream 1/2 cup shredded Gruyere cheese 1/4 cup Parmesan cheese, shredded Dried or fresh basil & oregano for garnish Preheat your oven to 400 degrees. In a 9×13…
Read MoreJalapeno Popper Rolls
In the mood for something carb loaded, savory and cheesy. THIS is your recipe. I’m serving it tonight with the spicy tomato soup that I made while in Montana. Here’s to my current favorite recipe! Yum. Jalapeno Popper Rolls Preheat your oven to 350 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1…
Read MoreEasy Focaccia
2 cups all purpose flour 1 tbsp. instant yeast 1 cup warm water 1 tbsp. honey Place into the mixer and bring together on low speed. Then add: 1 tsp. kosher salt 1 egg Mix together for 4-5 minutes on low speed until the dough is thoroughly combined. Turn off the mixer and cover the…
Read MoreRosemary Parmesan Scones
For all my GF friends, this one is a keeper and a recipe to know by heart. Rosemary Parmesan Scones 2 1/2 c cassava flour 1 tbsp. baking powder 1 stick butter or butter substitute (1/2 cup) 1 cup Parmesan cheese, grated (plus more for baking) 2 tbsp. fresh Rosemary, roughly chopped 12 oz. buttermilk…
Read MoreLazone (If lasagna & a calzone had a baby…)
My kids are not big lasagna fans. They will eat it but they don’t ask for it. Crazy, I know. But my sister had a Lazone (lasagna calzone) at a place in Spokane and loved it. So naturally I had to try it myself. It was delicious. And the kids loved it. Anything wrapped in…
Read MoreFood Storage Enchiladas
Family was really hungry. I had a plethora of tortillas….. and enchiladas sounded good to me. So enchiladas is what I made. With a bunch of substitutions. And they turned out fantastic. Food Storage Enchiladas Make your sauce: Melt 2 tbsp. butter into a medium sauce pan. Add 2 tbsp. flour. Whisk together and cook…
Read MoreChocolate Almond Coconut Cookies
These are really Cheryl’s Cookies…. she brough me one from our favorite drink place, and asked me to re-write it for her, making it GF. And so here’s my version or copycat of this great, chocolate almond coconut cookie. Cheryl’s Cookies 1 cup butter 1 cup brown sugar 1 tsp. vanilla extract 1 egg 1…
Read MoreStrawberry Shortcake Coffee Cake
A new gluten free treat- this coffee cake has lots of crumble, lots of flavor and is an incredible summer cake for everyone to enjoy. Strawberry Shortcake Coffee Cake 1/2 stick butter crisco, melted 2 eggs 1/2 cup sugar 1 tbsp. baking powder 1/2 tsp baking soda 1 tbsp. vanilla extract 3/4 cup cassava flour…
Read MoreRaspberry Cheesecake Sugar Cookies
Can’t stop. Won’t stop. I am on a sugar cookie kick. I have a few great ideas in mind…. so be sure to stay tuned. There’s more coming. BUT THESE, THESE ARE SIMPLY AMAZING. Bake them now. Raspberry Cheesecake Sugar Cookies 1 cup butter ¾ cup vegetable oil 1 cup sugar ½ cup powdered sugar…
Read MoreDark Chocolate Mug Cake w/ Protein!
Dark Chocolate Mug Cake 7 oz. sugar free protein shake (or your favorite protein shake) 2 tbsp. gluten free oats 2 tbsp. mini dark chocolate chips + more for garnish 2 tbsp. dark cocoa powder 2 tbsp. almond flour 1 egg In a medium bowl, whisk together the above ingredients. Pour into buttered 10 oz.…
Read More