Dark Chocolate Mug Cake w/ Protein!

I needed a dark chocolate treat- and I finally nailed it.

Dark Chocolate Mug Cake

7 oz. sugar free protein shake (or your favorite protein shake)

2 tbsp. gluten free oats

2 tbsp. mini dark chocolate chips + more for garnish

2 tbsp. dark cocoa powder

2 tbsp. almond flour

1 egg

In a medium bowl, whisk together the above ingredients. Pour into buttered 10 oz. mugs, divided individually. Microwave both mugs together for 1 minute, 45 seconds. Until cake is just set. Serve with ice cream or whipped cream and garnish with a little more chocolate chips. Perfect warm….. Yum.

*Tip: you can add 1 tsp. cinnamon and a pinch of cayenne for a Mexican Hot Chocolate Mug Cake.

Happy quick baking! xo

This is such a great recipe. It will be on the regular rotation.

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