Breads
Jalapeno Popper Rolls
In the mood for something carb loaded, savory and cheesy. THIS is your recipe. I’m serving it tonight with the spicy tomato soup that I made while in Montana. Here’s to my current favorite recipe! Yum. Jalapeno Popper Rolls Preheat your oven to 350 degrees. 1/2 cup warm water 2 1/2 tsp. instant yeast 1…
Read MoreEasy Focaccia
2 cups all purpose flour 1 tbsp. instant yeast 1 cup warm water 1 tbsp. honey Place into the mixer and bring together on low speed. Then add: 1 tsp. kosher salt 1 egg Mix together for 4-5 minutes on low speed until the dough is thoroughly combined. Turn off the mixer and cover the…
Read MoreRosemary Parmesan Scones
For all my GF friends, this one is a keeper and a recipe to know by heart. Rosemary Parmesan Scones 2 1/2 c cassava flour 1 tbsp. baking powder 1 stick butter or butter substitute (1/2 cup) 1 cup Parmesan cheese, grated (plus more for baking) 2 tbsp. fresh Rosemary, roughly chopped 12 oz. buttermilk…
Read MoreLazone (If lasagna & a calzone had a baby…)
My kids are not big lasagna fans. They will eat it but they don’t ask for it. Crazy, I know. But my sister had a Lazone (lasagna calzone) at a place in Spokane and loved it. So naturally I had to try it myself. It was delicious. And the kids loved it. Anything wrapped in…
Read MoreLoaded Breakfast Scones
Okay. Let’s just say these scones knocked my socks off! What a great little recipe. I am so happy with these beauties, and I physically had to walk away from them. I couldn’t stop eating them. I think that’s a great sign. Hope you love them too. Loaded Breakfast Scones 3 eggs, scrambled soft (optional)…
Read MoreLemon Blueberry Scones
With spring, comes a need for all things LEMON. Here’s a new recipe for you to enjoy. It’s perfection. Made with love. And lots of lemon. Lemon Blueberry Scones 4 cups all purpose flour 1/2 cup sugar pus 1 tbsp. for garnish 1 rounded tbsp. baking powder Pinch of salt 1/2 cup cold butter 12…
Read MoreNBD- Meatball Kolaches
Our family loves meatballs. Especially Benson. So I thought that stuffing a kolache with cheese and meatballs and lots of rich red sauce it would be amazing. AND it was. Meatball Kolaches Kolaches base recipe HERE 12 fresh meatballs 2 cups shredded mozzarella cheese, grated Marinara sauce Parmesan cheese, grated Parsley, for garnish Assemble the…
Read MorePizza Kolaches with Studio 5
Take your next pizza night up a notch. Pizza Kolaches 1/2 cup warm water 2 1/2 tsp. instant yeast 1 cup scalded milk 1 cube soft butter 1/2 cup sugar 2 eggs Pinch of salt 4-5 cups all purpose flour Preheat your oven to 400 degrees. In a small sauce pan, prepare your milk. Place…
Read MoreTomato Bacon Tart
Tomatoes. I’m picking around 2 lbs per day. So, here’s a quick new recipe I made up using what I had on hand. Tomato Bacon Tart 1 box. puff pastry sheets 1 small jar Bacon Jam 5 large tomatoes, sliced Fresh basil Bacon Crumbles Feta cheese for garnish Preheat your oven to 425 degrees. Defrost…
Read MoreFueled: Roasted Tomato Basil Toast
Favorite lunch of the summer?!? Hands down, tomato toast. This year, I’ve tweaked the recipe slightly to give me all the flavors, with more health added. #fueledapproved Roasted Tomato Basil Toast 1 pint cherry tomatoes 4 oz. goat cheese 1 bunch fresh basil Kosher salt Olive oil Garlic powder as needed Dave’s Killer Bread- thin…
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