Dinner
Salmon with Basil Cream Sauce
Part of the fun of Disneyland, is the food. Am I right? Who’s with me on this? I loved the salmon with basil cream sauce that I had at the Blue Bayou, and had to recreate it as soon as I got home. Even my dad agreed. I shared this amazing recipe with Studio 5.…
Read MoreSweet Corn Fritters with Spicy Sour Cream
Day 3: Cinco de Mayo recipes on the blog. Today’s recipe was inspired by the sweet corn I found at the grocery store, and I decided I needed to do something with it! So, here you go. These little babies are gluten free, and could also be dairy free if you choose to omit the…
Read MoreBang Bang Shrimp Tacos and Cilantro Lime Caulirice
Day 1: Cinco de Mayo recipes. Hey! This week is all you can eat Mexican at our house and Cinco de Mayo is on Friday! FRIDAY! So I’m sharing a few of my favorite recipes with you each day this week, starting with this Asian fusion taco. That counts as Mexican food, right? And this…
Read MoreHow to make the perfect Buddha Bowl
I had the pleasure of presenting at the Salt Lake Home Show this weekend, not only once, but twice. I choose to share some of my new healthy recipes, which I was hired to create and make for Core 7 Fitness. It’s called Core 7 Fuel. Stay tuned for the release of their new e-cookbook,…
Read MorePineapple Teriyaki Turkey Burger
Let’s talk about burgers for a second. It’s a summer staple at our house, and I’m always looking for more ways to serve them than just the staples of ketchup, mustard, pickles… you get the drill. So I thought, why not add some island flare? Teriyaki is one of my favorite flavors, and I had…
Read MoreKalua Pork Tacos on Studio 5
Inspired by my recent trip to Hawaii. I’m combining two of my favorite things. Hawaii, and tacos. Totally legit. Watch the clip below: Kalua Pork Tacos 3-4 lb. pork shoulder or rump roast 2 tbsp. kosher or Hawaiian salt 1/2 tsp. garlic powder 1/2 tsp. ground cumin Rub salt, garlic and cumin generously over the…
Read MoreSushi Bowls
This recipe is super easy, and really you can use any ingredients you’d like. What is your favorite sushi? Well, all you have to do is take those ingredients and make a deconstructed sushi bowl. My daughter loves shrimp sushi. So this is what we used. Shrimp Sushi Bowl For one serving you’ll need…
Read More2016 Food Trend- Home style fried chicken
I love when I can create a new recipe for Studio 5. I’ve done a bunch a research for this new year and found that fried chicken will be a huge hit, popping up on menus all around the country already. And who doesn’t love a piece of really tasty fried chicken? I wanted the…
Read MoreOne Skillet Chicken Picatta on Studio 5
I usually appear on Studio 5 with a sweet treat in tow- and this time it was a little bit different. I was able to do a favorite go to meal that my family loves. And I have a few I like to keep the ingredients on hand for such a night, when I’m tired…
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