Authentic Pizza Crust

By Nicely | January 21, 2013 |

  This is what you make after opening a can of artichoke hearts last week for the Hanger Steak Salad- I hate wasting great ingredients… so this pizza came to life. I simply love good pizza, and homemade is always better (and healthier) than take out. We used my favorite crust- I got it from…

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Grilled Key Lime Ginger Chicken

By Nicely | July 9, 2012 |

This recipe was inspired when I had left over limes I needed to use from a segment on Studio 5. I had some ginger, honey, and key lime juice, and fresh limes…. a little soy sauce, and it’s perfect! Grilled Key Lime Chicken 4-6 chicken cutlets, fresh or defrosted3 tbsp. grape seed oil, or olive…

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Family Favorite Recipes: Gourmet Macaroni and Cheese

By Nicely | May 31, 2012 |

This recipe takes your traditional macaroni and cheese up a notch. Your husband will praise you. Your kids will eat every last bite. Your roommate will write home to mom about your wonderful baking skills. It’s a keeper at our house. I hope you will love it too- Gourmet Macaroni and Cheese 1 lb. pasta,…

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Honey Walnut Shrimp & Rice

By Nicely | December 8, 2009 |

I think this is one of the easiest recipes ever! In no time at all, you can have a great tasting Chinese dinner ready for your family. Who needs take out when you can have take “in” instead! I hope you will love this recipe as much as my family does. Happy Baking & eating,…

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