Easy Meals
Kalua Pork Tacos on Studio 5
Inspired by my recent trip to Hawaii. I’m combining two of my favorite things. Hawaii, and tacos. Totally legit. Watch the clip below: Kalua Pork Tacos 3-4 lb. pork shoulder or rump roast 2 tbsp. kosher or Hawaiian salt 1/2 tsp. garlic powder 1/2 tsp. ground cumin Rub salt, garlic and cumin generously over the…
Read MoreSushi Bowls
This recipe is super easy, and really you can use any ingredients you’d like. What is your favorite sushi? Well, all you have to do is take those ingredients and make a deconstructed sushi bowl. My daughter loves shrimp sushi. So this is what we used. Shrimp Sushi Bowl For one serving you’ll need…
Read More2016 Food Trend- Home style fried chicken
I love when I can create a new recipe for Studio 5. I’ve done a bunch a research for this new year and found that fried chicken will be a huge hit, popping up on menus all around the country already. And who doesn’t love a piece of really tasty fried chicken? I wanted the…
Read MoreItalian Breakfast Casserole
Lately I’ve been obsessed with breakfast for any meal, whether it’s lunch or dinner…. in fact my family loves it as dinner. So at least once a week, we have breakfast for dinner. I found this recipe online, and tweaked it a bit, because some of the things I didn’t have on hand. It’ still…
Read MoreOne Skillet Chicken Picatta on Studio 5
I usually appear on Studio 5 with a sweet treat in tow- and this time it was a little bit different. I was able to do a favorite go to meal that my family loves. And I have a few I like to keep the ingredients on hand for such a night, when I’m tired…
Read MoreAlmond Cream Raspberry Tart on Studio 5
Almond Raspberry Cream Tart 1/2 cup all purpose flour 1 1/4 cup slivered almonds 4 tbsp. brown sugar 1/2 cup unsalted butter, melted Pinch of Kosher salt 1 pkg. (4 oz) french vanilla instant pudding 1/2 cup milk 1 tsp. vanilla 1 cup heavy cream, whipped (unsweetened) Fresh raspberries (about 2 cups) In a food…
Read MoreMonster Italian Meatballs
I was so happy with these meatballs. I am happy to share them with you. They are melt in your mouth, with a delicious flavor, and made with whole wheat bread crumbs. You can make them ahead of time, and even freeze until you are ready to bake. A great meal for the weeknight. Monster…
Read MoreAuthentic Pizza Dough
. We used my favorite crust- I got it from my cousin Melissa years ago. It has never failed me. This crust recipe makes 2 large crust pizzas, and if you only want one, place the other half in a zip lock back and freeze it for later. Using this perfect crust as your base…
Read MoreTerriyaki Lime Grilled Chicken
With the summer heat upon us…. it’s nice to have some yummy grilled chicken- leave the heat outside. It serves a crowd, and goes with everything. Hint: Squeeze fresh lime juice on the cooked chicken just before serving for the best flavor. Terriyaki Lime Grilled Chicken 4 lbs boneless chicken thighs 1/2 cup soy sauce…
Read More101 Gourmet No Bake Desserts
Have you seen it yet? It’s my newest release. 101 Gourmet No Bake Desserts. Yum! I’m featuring it on Studio 5 on Thursday, May 9th. Tune in at 11 am here to watch. You can get your book here: Amazon Barnes & Noble Deseret Book Happy Baking!
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