Italian Breakfast Casserole

Lately I’ve been obsessed with breakfast for any meal, whether it’s lunch or dinner…. in fact my family loves it as dinner. So at least once a week, we have breakfast for dinner.

I found this recipe online, and tweaked it a bit, because some of the things I didn’t have on hand. It’ still turned out delicious, and my friends who had lunch with me all asked for the recipe, and I’ve made it a bunch of times since then.

Italian Breakfast Casserole

1 pkg. crescent rolls (I got the flat one for pizzas)

Ham slices to cover

Salami slices to cover

1 small onion, sautéed

2 cups fresh spinach

8 eggs

½ cup roasted red peppers, sliced

2 cups shredded mozzarella cheese

½ cup Parmesan cheese

Place your crescent roll on the bottom of a 9×13 lightly buttered dish. Layer the ham slices to cover the crescent dough followed by the salami slices to cover.

In a skillet, cook the diced onion until soft, about 2-3 minutes on medium. Add the roasted red peppers, and spinach. Cook for 1-2 more minutes.

Place the cooked onion mixture on top of the meats, in a single layer. Then mix together the eggs, pouring over the veggies. Top with all the cheese. Bake at 350 degrees for 30-35 minutes.

 

Recipe adapted from Kevin & Amanda.