Fall Recipes
Soup Season: Buffalo White Chicken Chili Bowls
We love chili at our house. And this recipe is part of our SOUP SEASON. Each week, we will feature a new soup or chili recipe, perfect for fall. Hearty, full of flavor and the best part, it’s easy to make. Literally just a few minutes of time. Bam. Dinner is served. …
Read MoreIt’s soup season! Italian Sausage Soup (NEW)
I’m super excited about this time of year. Not only is it perfect for baking, but it’s perfect for soup and chili. Each week, I’m going to post a new recipe, for soup or a chili. Starting with this Italian Sausage Soup first. It’s hearty, full of flavor and the whole family ate it up.…
Read MorePeach Pie Sugar Cookies
It’s officially peach season. And when you have a dear friend who’s from the peach capital of Utah, that would be Brigham City, you make her a special cookie, right? I’m so glad you love this cookie as much as I do Brooke! I’m determined to go to Peach Days. Peaches on all the things.…
Read MoreMeal Prep 101 on Studio 5
Okay. In case you may need another nudge to start meal prepping for yourself, here is my segment from Studio 5. Also, you can follow along with my meal prep journey on Instagram @reasonstobake. Every Monday, I’m in the kitchen making healthy food for my family. What’s your favorite recipe to meal prep? Wendy
Read MoreWintertime Stew on Studio 5
Hey! Instant Pot lovers!!! This wintertime stew is simply the best. It’s easy, takes just minutes to throw together and you’ve got a meal in 1 hour, that tastes like you’ve slaved all day to prepare. Have I got a great recipe for you to try. If you don’t have an Instant Pot, then just…
Read MoreApple Pie Cookie
An easier way to get your apple pie fix, without the fuss of making an apple pie. I haven’t baked in 2 weeks. I was starting to miss it terribly. I had been sick, then out of town. So I thought I’d bake something new, something yummy, and something good. My favorite recipes to come…
Read MoreToscano Soup
What do you make when your friend gives you a bag of Swiss chard? And when I say bag, I mean huge bag of organic, fresh, Swiss chard? I even watched her cut it…. You make a delicious soup. Yes, she gave me the recipe too. Toscana Soup 1 lb Italian sausage 1 chopped onion…
Read MoreIt’s Baking Season!!! Pumpkin Caramel Snickerdoodles
Did you see my segment on Studio 5 last week? I made this delicious NEW recipe to share with you all. It screams FALL! Has all of my favorite flavors mixed into one cookie. So good. Here’s the recipe, and you can watch my segment below. Happy Baking! Pumpkin Caramel Snicker Doodles 1/2 cup soft…
Read MoreRoasted Cinnamon and Rum Caramel Apple Upside Down Cake
New Recipe. Did you see my pic on Instagram? Do you follow me yet? Well you should. But a warning: I post tons and tons of food pics. I am not responsible for your weight gain. Yum. This cake literally left me speechless. I am so happy with the end result. And it’s starting to…
Read MorePumpkin Sugar Cookies
I love my sugar cookie recipe from 101 Gourmet Cookies. It’s a classic soft sugar cookie- full of flavor. It’s always perfect in every way. I was thinking I should mix it up with some fall flavor- and pumpkin was a perfect match! There’s an old saying that if it aint broke, don’t fix it.…
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