What do you make when your friend gives you a bag of Swiss chard? And when I say bag, I mean huge bag of organic, fresh, Swiss chard? I even watched her cut it…. You make a delicious soup. Yes, she gave me the recipe too.
1 lb Italian sausage
1 chopped onion
4 cloves minced garlic
16 oz chicken broth
2 potatoes diced
1/4 C bacon bits
6 cups Swiss chard (chopped)
1 C cream
Dash of hot pepper sauce
Brown sausage in soup pot. Then add everything else except chard and cream. Bring to boil then simmer 10 minutes on low. Add chard, cream, salt and pepper to taste and serve.
I love recipes with simple ingredients, and even more simple instructions.
Thanks Holly & Michelle! You’re awesome.
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