Keeping it real
Cajun Shrimp Gnocchi
Comfort food. I seem to be craving it ALL. THE. TIME. Therefore here’s another great comfort food recipe. I posted how I made in on Instagram- in my highlights. Follow me at @therealwendypaul. 1 1/2 lb. large shrimp , shelled and prepped 1 lb. pkg. gnocchi 1 1/2 cups cherry tomatoes, sliced in half 1/2…
Read More5 recipes, 5 ingredients EACH
Hey! Raise your hand if you need… 1- easy and quick recipes 2- delicious dinners for your entire family 3- new recipes to change up your meal plan 4- to stay on budget 5- recipes that have only 5 ingredients GO here to watch the segment and get these fabulous recipes Here’s my 5 recipes,…
Read MoreLemon Shrimp Pasta on Studio 5
While in Spokane visiting my sister, I was watching TV with Grace. She’s 9. And we saw this amazing fish pasta, and thus this recipe was born. It’s a great recipe that simple and fast, AND light. And it has lemon. So it’s pretty perfect. Lemon Shrimp Pasta1 lb. thin spaghetti Olive oil 1 lb.…
Read MoreMy Top 10 EASY, HEALTHY and CHEAP meals
I’ve had some requests for a list of some easy, healthy and cheap meals ALL in one place. Recipes that are also pretty budget friendly, that can be made quickly, in the crock pot or instant pot. So here is MY Go- To list. AND, I do make these all the time for my family.…
Read MoreChocolate strawberry shortcake
This may be on repeat until my strawberry patch quits producing. 3 cups flour 1/2 cup dark cocoa powder 1 tbsp. Baking powder Pinch of kosher sakt 3/4 cup sugar 1 1/2 cup buttermilk 1/2 cup cold butter Sweetened heavy whipped cream Ganache Strawberries Preheat your oven to 420°. Prepare your chocolate biscuit. In a…
Read MoreChocolate Zucchini muffins and a giveaway
Let’s talk measuring spoons. First. they need to be durable. I want a product that can last. I mean, I practically bake every single day. Or cook. So you can rest assured I have used them a lot. Second. They need to be easy to use. Having them bundled together with a ring, I’m always…
Read MoreDinner Rescue with Studio 5
What do you make when you have nothing left in the fridge or pantry? You call on ME! And I show up to your door, and invite myself into your kitchen, along with a film crew and my producer Stephanie. And we make dinner together!!! It’s so much fun! My new BFF Katie…
Read MoreChocolate Raspberry Trifle
Valentine’s Day is right around the corner. Here’s a favorite dessert, that my brother in law inspired…. it’s from the 101 Gourmet No Bake Desserts cookbook (the purple one). You can get it here. There are so many fantastic recipes in there. It’s a great cookbook to have on hand. Three words. Chocolate.…
Read MoreMeyer Lemon Rolls
The first time I ever made homemade bread I was a freshman in college. My grandma sent me her white bread recipe. I was so excited to make it. I totally bombed it. I mean, it was a heap of something, nothing like I remembered her bread being. In fact, if thrown out of my…
Read MoreAuthentic Pizza Crust
I received this recipe from my cousin years ago- thanks Missy. It’s pretty perfect if I do say so myself, a recipe I know by heart. And use all the time. (I’m still working on the best gluten free crust recipe. When I discover it, I will let you all know that one too.) …
Read More