Pies and Tarts
Almond Cream Raspberry Tart on Studio 5
Almond Raspberry Cream Tart 1/2 cup all purpose flour 1 1/4 cup slivered almonds 4 tbsp. brown sugar 1/2 cup unsalted butter, melted Pinch of Kosher salt 1 pkg. (4 oz) french vanilla instant pudding 1/2 cup milk 1 tsp. vanilla 1 cup heavy cream, whipped (unsweetened) Fresh raspberries (about 2 cups) In a food…
Read MoreLemon Meringue Tarts
You can see my segment on Studio 5 here for Rustic Meyer Lemon Tarts. This is a slight variation on that recipe plus the best meringue topping ever. Making the best lemon meringue tarts ever. I like the way this recipe is coming together. Meyer Lemon Curd 6 egg yolks 1/2 cup sugar 1 tsp.…
Read MoreRosemary Pine Nut Tart
Rosemary Pine Nut Tart 3 eggs, beaten 1 cup brown sugar 1 tsp. vanilla extract 1 cup pine nuts, toasted Pinch of salt 1 sprig of fresh rosemary 1 cup whipped cream 1 10″ ready made pie crust Line your 9″ spring form pan with the pie crust, allowing the excess up the sides. Whisk…
Read MorePumpkin Pie Cookies
Tis’ the season for pumpkin anything. And why not some pumpkin pie cookies! I see a theme going on. Not too bad considering the holidays are nearly here. Another great pumpkin recipe. I loved these cookies and will be making them again, and again, and again. The recipe is really simple, with few ingredients. But…
Read MoreDark Chocolate Berry Tart
I love it when you get ideas for recipes just from passing items at the grocery store. I came upon some great berries… after a cold winter without many appealing strawberries, I saw these beauties. I was in love. So I raced back around the store to gather a few more ingredients 6 to be…
Read MoreFruit Tart
My mom thinks I am crazy- all of my creations are sweet, sugary, and fatty…. isn’t there something you can create for me that is “healthier”? She asks me this on a regular basis. I finally listened. So for her birthday, I made her a Fruit Tart. With my Olive Oil shortbread cookie from 101…
Read MoreLemon Russian Cream Pie
Lemon Russian Cream Pie. The whole idea had me at Lemon. I will refer back to my first post on Russian Cream. I am obsessed with it. And I am thinking of so many ways to use it in my baking adventures. And since I spend more time on the baking isle than anywhere else…
Read MoreBanana Cream Pie- my husbands favorite recipe… of all time
This recipe happens to be my husbands favorite, of ALL time. In fact, in I’ve watched my mother -in -law make this recipe, on numerous occasions, and only in the last few years, I have made it myself. It’s perfection, in a pie… AND because I love you all, I’ve decided to share the recipe…
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