Summer Recipes
Fueled: Thai Veggie Tacos w/ Cassava tortillas
Eat your veggies. You’ve heard it before. But eating veggies should also taste really good. These tacos are pretty simple and PRETTY AMAZING. Thai Veggie Tacos 6 Cassava Flour Tortillas 1 cup matchstick carrots 1 cup shredded red cabbage 1 bunch cilantro 2 green onions, diced 1 red pepper sliced thin 1 cup mango sliced…
Read MoreTwice Baked Potato Salad
My favorite side dish of the summer is this Twice Baked Potato Salad. Better than any original potato salad recipe, it has huge flavor, and that comes with a secret way of flavoring the potatoes after you cook them while they are still hot. It came from my grandma Lu’s potato salad recipe that…
Read MoreSummer Roll Salad
Summer salads have my name all over them. And who wants to make a hot dinner when it’s even hotter outside? This salad was even better the next day. Yum. Summer Roll Salad 1 box rice noodles, broken in half and cooked according to pkg directions, drain, then add the noodles in to a bowl…
Read MoreFueled: Everything Bagel Breakfast Tortilla
I love variety when it comes to breakfast. And savory options are my favorite. So here’s a healthier version of an everything bagel with salmon. See, while eating healthy, you don’t have to sacrifice flavor or comforts. Another NEW #fueled recipe. Everything Bagel Breakfast Tortilla 1 lb. salmon fillet 4 oz. goat cheese Arugula 6…
Read MorePickled Onions
Pickled onions. Let me count the ways I truly love you. Well, we would be here all day, and I’m a firm believer, give the people the recipes they want, not all the ads and stories and such. Pickled Onions 2 pint jars with lids 2 red onions, sliced thin 1 1/2 cups water 1/2…
Read MoreCarne Asada Fries w/ Studio 5
I love fun assignments, and I love combining two of my favorite things, Mexican food & fries for this fabulous recipe. Dang, it’s a great one. Thank you Studio 5! Carne Asada Fries 1 pkg. Seasoned Fries cooked and crispy 2 lbs. steak sliced thin, cooked to medium 1 packet Wicked Tasty Taco Carne Asada…
Read MoreDr. Pepper Baked Beans
I love the Dr. Pepper Baked beans. LOVE. They are tangy and sweet, and I knew I had to use them for a dish for summer. This recipe doesn’t have more sugar, ketchup or the other things you’d traditionally find in baked bean recipes. I tried to keep it on the healthier side of traditional…
Read MoreShrimp Nicoise Salad
It’s spring, AND I’m in the mood for a hearty & healthy salad. Shrimp Nicoise Salad What you’ll need: Mixed baby greens (4-6 large handfuls) 1 lb. green beans cooked until aldente, tender with a bite 1 lb. roasted baby potatoes 2 hard boiled eggs, peeled 1 large tomato, sliced 1/3 cup capers 12 oz.…
Read MoreMexican Stuffed Avocados- a copycat recipe with Studio 5
What a fun assignment. Twist my arm to go and taste test a new recipe from Costa Vida, and then level it up and make a re-write! I’m in foodie heaven. Brian and I loved the idea, but wanted to make the flavors bigger and over-the-top bursting out of the avocado so to speak. These…
Read MoreGarden Series: Tomato Panzanella Salad
The last of the tomatoes are just about ripe. How about this great tomato salad for lunch, dinner or a side dish. It’s delicious. Gotta use all of the tomatoes ASAP. 8 oz. fresh Mozzarella balls 2 slices toasted whole wheat sourdough 1 cup cherry tomatoes 2 large beefsteak or red tomatoes 1 lb. baby…
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