I’m baking with Chef Bryan!

I simply can not lie. This week starts off with a great event. Not only do I get to bake for a tv segment, but I get to bake with Chef Bryan Woolley!

Tune in on Tuesday, December 14th at Noon on KUTV (local channel 2) and see me bake the Candy Cane Cupcakes in honor of National Cupcake Day, December 15th!

And be sure to click on this enchilada recipe I saw last week…. and made! It was divine! 🙂

Happy baking everyone!

P.S. I am a Woolley, too…. I just need to find out how we are related- Sounds like a good family history assignment for my spare time.

Fueled: Strawberry Almond Breakfast Cookies

Wowza. 1 1/2 cup gluten free flour 1/2 cup almond flour 1/2 cup gluten free oats 1/2 cup almonds 2…
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Olympic inspiration: Japanese Savory Pancakes

Packed with veggies, these Japanese pancakes are to die for. With the Tokyo Olympics just starting, why not share this…
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Fueled: Salmon Flatbread Open Sandwich

A close up.... Everyone needs a new open faced sandwich for summer.... and this one came together beautifully. Thanks Grace…
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Fueled: Thai Veggie Tacos w/ Cassava tortillas

The BEST way to eat veggies. Thai Tacos. Eat your veggies. You've heard it before. But eating veggies should also…
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