My sweet escsape…. on Studio 5

Speaking of a sweet escape, heads up! I’m on Studio 5 Monday morning April 23rd sharing with you my “sweet escape.” (Doesn’t this table look like a sweet escape? I could hardly believe my eyes!)

Here are some hints about my sweet escape-

– I don’t make it.
– It’s sweet.
– I hide it from my kids and husband.
– It’s frozen.

Can you guess? Maybe not? Be sure to tune it- it’s going to be fun! Now I just need to decide what to wear. Picking the treat was the easy part.

Happy Baking!

Ravioli Lasagna

Okay. Some days it's best just to assemble a dinner of some special pre-made items, to make a great semi-homemade…
CONTINUE READING

Chicken Marsala Stuffed Baked Potato

I LOVE using potatoes for easy, and affordable meals. And making this stuffed baked potato is really nice, a new…
CONTINUE READING

Semi- Homemade Ramen with Studio 5

Favorite “authentic” grocery store ramens: Nisson Roah Tonkotsu Nisson Roah Umami Soy Sauce Sapporo Ichiban Japanese Tonkotsu Toppings: Shredded Rotisserie…
CONTINUE READING

Loaded Bacon Breakfast Croissant

BIG over the top, loaded with bacon breakfast sandwich. Loaded Bacon Breakfast Croissant 8 bakery croissants 1 lb. bacon slices,…
CONTINUE READING