Cherry Crumble

Hey! Another fresh cherry recipe. I love seasonal baking, don’t you? Cherry Crumble Preheat your oven to 400°. 3 cups fresh pitted cherries 1 cup brown sugar 1 tsp vanilla extract Pinch of salt 2 tsp. Cornstarch Gently mix together to coat all the cherries. Set aside. Make the crumble topping… 1 cup all purpose…

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