Posts Tagged ‘dinner ideas’
Cream Lemon Parmesan Chicken w/ Studio 5 (a 30 minute meal!)
You can watch my segment HERE. Who wants a new weeknight meal? Raise your hand! This recipe came together by using what I had in my fridge and having lemons on hand that I needed to use asap. The 18 year old told me to “hurry and write this down fast.” And so I did.…
Read MoreRoasted Potato Frittata- Healthy & Low Cost Meal Series
Usually potatoes and eggs are a staple in your pantry. And since I promised more skillet meals, here’s a combination of both- healthy, low cost and a hearty skillet meal. Besides, in our home, you can’t go wrong with breakfast for dinner. Drumroll please!!! ***** $1.48 per serving ***** Another win. Roasted Potato Frittata 1…
Read MoreShrimps & Tomatoes
All things considered, one of my most favorite memories of Greece is the food. Hands down, every single meal, or cacao was simply amazing. And I am craving it ALL. DAY. EVERY. DAY. Here’s a shrimp recipe that is simple and flavorful and speaks to all my Mediterranean food needs here at home. Shrimps &…
Read MoreBeef Burgundy
An easy, hearty dinner idea that everyone will love. Even the leftovers taste better the second day if you’re lucky enough to have leftovers. Beef Burgundy 1 cup red wine or sugar free red grape juice 1 cup beef broth 2 bay leaves 2 cups sliced baby bella mushrooms 2 cups diced carrots 1 cup…
Read MoreGreek Spaghetti
Funny story. While in Greece, I basically dinner rescued each meal at the retreat. The best part about being the chef, was going to the grocery store, walking around and deciding what I would make for meals on the spot. This is one of my favorite things to do. I was a kid on Christmas…
Read MoreClam Chowder
The easiest clam chowder….. its for sure not fat free. But a good clam chowder isn’t. HAHA. This is a great soup to serve with a sandwich for the perfect lunch on a cold fall or winter day. Clam Chowder 1 small onion, diced 2 cups celery, diced 3 russet potatoes, peeled and diced 1…
Read MorePesto Grilled Turkey Open Faced Sandwiches
Open faced sandwiches are quick to assemble, easy to prepare for and the whole family loves them. Here’s my version of a great turkey with pesto. Yum. Pesto Grilled Turkey Open Faced Sandwiches 1 1/2 lbs. turkey breast, grilled and sliced thin (you can also use deli meat) 2 tomatoes, sliced or diced Arugula 6…
Read MoreOlympic inspiration: Japanese Savory Pancakes
With the Tokyo Olympics just starting, why not share this great vegetable based recipe for all of us to make? Good. I’m glad we agree. I was fortunate enough to spend some time, however brief, in Japan when I was 12. I will never forget the great time I had. The amazing people, the amazing…
Read MoreFueled: Thai Veggie Tacos w/ Cassava tortillas
Eat your veggies. You’ve heard it before. But eating veggies should also taste really good. These tacos are pretty simple and PRETTY AMAZING. Thai Veggie Tacos 6 Cassava Flour Tortillas 1 cup matchstick carrots 1 cup shredded red cabbage 1 bunch cilantro 2 green onions, diced 1 red pepper sliced thin 1 cup mango sliced…
Read MoreOlympic inspiration: Japanese Katsudon w/ Studio 5
It’s time for the Tokyo Olympics. And I can’t think of anything better than to get us in the mood other than home cooked Japanese food. You? I loved the time I spent in Japan. I love the culture, the land, the food, the beautiful people. All of it. This delicious katsu rice bowl is…
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