Garden Series: Swiss Chard & Ricotta w/ Linguine

By Nicely | July 6, 2020 |

Gardening is one of my favorite things. I love growing my own food. I love seeing the change in the garden from day to day. I love every part. EVEN weeding the garden! And the harvest, is so sweet to me. Let’s create some fabulous garden inspired recipes this summer, starting with this delicious pasta…

Read More

Fresh Handmade Tortillas

By Nicely | May 7, 2020 |

Would you believe I’ve had this recipe for years and NEVER made it until now? I mean. WHY? WHAT WAS I THINKING? Now in just a matter of a couple weeks, Cami is our resident tortilla pro. PLUS no more buying fresh tortillas from the store, which will save me a whopping $20 per month.…

Read More

Mediterranean Turkey Burger

By Nicely | August 12, 2019 |

Mediterranean Turkey Burgers 2 lbs. ground turkey 2 green onions, diced 1 tsp. salt 1 tsp. Basil paste or fresh chopped basil Roasted red peppers 1 cucumber 1 red onion, sliced 2 cups spinach Ciabatta rolls, toasted or grilled Tomato Jam http://wendypaulcreations.com/tomato-jam/ Yogurt sauce:8 oz. Greek yogurt  4 oz. feta cheese 1 tsp. dried dill 1…

Read More

Rose Ice Cream on Studio 5

By Nicely | May 16, 2018 |

  Today on Studio 5, I’m sharing with you my favorite ice cream base…. with a new twist! I wrote the book, 1o1 Gourmet Ice Cream Creations…. by far husband’s favorite cookbook of all time. Homemade ice cream is always a good idea. And with this book, the options for recipes is endless.    …

Read More