Mediterranean Turkey Burger

Mediterranean Turkey Burgers

2 lbs. ground turkey

2 green onions, diced

1 tsp. salt

1 tsp. Basil paste or fresh chopped basil

Roasted red peppers

1 cucumber

1 red onion, sliced

2 cups spinach

Ciabatta rolls, toasted or grilled

Tomato Jam http://wendypaulcreations.com/tomato-jam/

Yogurt sauce:
8 oz. Greek yogurt

 4 oz. feta cheese

1 tsp. dried dill

1 lemon juiced


In a large bowl, combine the ground turkey, diced onions, salt, and basil. Combine just until onions and seasonings are evenly throughout the meat. Then shape into 6-8 patties. Grill or cook on a large skillet over medium high heat, 3-4 minutes on each side until juices run clear. 

Make the sauce. Mix together the yogurt, feta, dill and lemon juice. Set aside.

Slice the cucumber and red onion thinly, set aside. Toast the buns, 

Assemble your burgers. I like to serve them open faced. But it’s easier to put a top on for little kids to eat. Toasted bun, Tomato Jam, patty, spinach, roasted peppers, cucumbers and red onions. Then place a spoonful of lemon feta sauce on top. Serve warm with grilled vegetables or fries on the side. 

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