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Stuffed Avocado Tuna Melt
Because why not? Lunch is totally on point. I’m all about the tuna melt, and stuffed avocados are dreamy. Why not combine the two? Okay. Twist my arm. Stuffed Avocado Tuna Melt 3 large ripe avocados 2- 12 oz. can albacore tuna, drained 1/2 cup fage unsweetened yogurt or mayonnaise Salt and pepper to taste…
Read MoreGarden Series: Fresh Tomato & Mascarpone Galette
Thinking of all the things to make with these beautiful, ripe tomatoes. Seems as though each morning I wake up, there’s another 25 lbs. of tomatoes ready to use. This may be one of the best things so far with 2020. Gardening. And eating tomatoes. Fresh Tomato & Mascarpone Galette 3 large ripe tomatoes 4…
Read MoreChicken Stuffed Zucchini Poppers
Chicken Stuffed Zucchini Poppers (dairy free, gluten free) 4 small zucchini 3 cups shredded chicken 1/2 cup whole coconut milk 2 jalapeno, roasted and seeded 1 tbsp. chunky garlic paste 1 tsp. Kosher salt 1 tbsp. dried basil 1 cup diced bacon, cooked Cut the zucchini, in half lengthwise, and using a spoon, to take…
Read MorePizza Mac N Cheese
Here’s a new version of my favorite recipe, homemade macaroni and cheese. It’s pretty dang good. And I’ve already made plans to make it again next week. It’s totally being added to my regular rotation. The kids are basically demanding it. I use my basic Macaroni and Cheese recipe, here. Then top it with this……
Read MoreMediterranean Turkey Burger
Mediterranean Turkey Burgers 2 lbs. ground turkey 2 green onions, diced 1 tsp. salt 1 tsp. Basil paste or fresh chopped basil Roasted red peppers 1 cucumber 1 red onion, sliced 2 cups spinach Ciabatta rolls, toasted or grilled Tomato Jam http://wendypaulcreations.com/tomato-jam/ Yogurt sauce:8 oz. Greek yogurt 4 oz. feta cheese 1 tsp. dried dill 1…
Read MoreCurry Chicken Pasta Salad – a family recipe
It’s flavors are simple, yet strong. And it’s so easy and quick to assemble. I hope you love it!!!! (Also, take out the pasta, and use it for chicken salad sandwiches….. to. die. for. Chicken Curry Pasta Salad 4 chicken breasts, grilled or broiled or rotisserie chicken 1 lb. pasta, cooked and drained 3 green…
Read MoreRaspberry Pie Bars
Raspberry Pie Bars. Delicious from the very start. Hope you love them as much as my family has. Filling: 48 oz. frozen raspberries 1 1/2 cups sugar 1 tbsp. cornstarch Gently combine all ingredients and set aside. Crumble: 1 cup all purpose flour 1 cup coconut flour 1 cup sugar Pinch of salt 1 tsp.…
Read MoreCherry Crumble
Hey! Another fresh cherry recipe. I love seasonal baking, don’t you? Cherry Crumble Preheat your oven to 400°. 3 cups fresh pitted cherries 1 cup brown sugar 1 tsp vanilla extract Pinch of salt 2 tsp. Cornstarch Gently mix together to coat all the cherries. Set aside. Make the crumble topping… 1 cup all purpose…
Read MoreLemon Shrimp Pasta on Studio 5
While in Spokane visiting my sister, I was watching TV with Grace. She’s 9. And we saw this amazing fish pasta, and thus this recipe was born. It’s a great recipe that simple and fast, AND light. And it has lemon. So it’s pretty perfect. Lemon Shrimp Pasta1 lb. thin spaghetti Olive oil 1 lb.…
Read MoreSummer Roasted veggie pasta salad
For my daughter’s graduation party, I wanted to make some tasty salads, that could feed the masses and still be delicious. THIS is the salad to make. 1 lb spiral pasta 1 can artichoke hearts, drained 1 can garbanzo beans, drained 1 cup kalamata olives 1/2 cup sundries tomatoes 1/2 cup Newman’s Own light balsamic…
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