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Almond Pistachio Cookie * NEW*
So the weather around here started to act like spring. Then totally faked us out and snowed. And by snow, I mean really a good ole winter storm in the middle of March. So I baked. And this cookie idea turned out just as good as I though it would be. These little cookies are…
Read MoreSalmon Quinoa Patties
A new recipe, which is quickly becoming a staple for my weekly meal planning!!! This salmon quinoa patty offers the traditional rich, decadent, flavor, and is so easy to put together. Super healthy too! Reheating for your meals throughout the week is also a bonus. Takes hardly any time! Healthy lunches are my favorite. Did…
Read MoreSOUP SEASON: Savory Chili
SOUP SEASON. It’s snowing. It’s cold. And by the time dinner comes around, I need comfort, warmth, and something savory to eat. So here’s my favorite go- to chili recipe. You can substitute the ground beef for ground turkey, or even omit the meat entirely for a vegetarian dish. Variety. Variety is a good…
Read MoreThanksgiving. Eat healthy. Beautiful recipes for your upcoming feast.
Raise your hand, if you don’t want to undo all of your hard work on Thanksgiving day?! Or maybe you know there has to be a better way… Food that still tastes amazing, yet won’t leave you feeling like an over-blown balloon. You need all the emotional support of your traditional comfort food without the…
Read MoreUnicorn inspired treats on Studio 5
Every little girl’s dream. To have a rainbow or unicorn themed birthday party. I was so excited for this fun assignment from Studio 5. You can get the recipes here. Simply make your cupcake batter, then divide into 4 bowls evenly. Use your favorite food coloring to get the desired colors. Remember that…
Read MoreCore 7 Fuel: Deseret News Home Show recipes Oct. 8-10
I always have a new project in the works. This time it’s all about making comfort foods healthy, and being satisfied with what you eat while training, or working out, loosing weight or maintaining weight. All meals are under 400 calories, high protein, clean carbs and good fats. The perfect combination. And for the first…
Read MoreHome Fries
Did you see the post on Tomato Jam? Well, that’s a recipe YOU need to make. Or have a friend make for you. And then, make these home fries to go with the tomato jam. You’re welcome. Home Fries – serves 6 8 medium Idaho potatoes, washed and cut into wedges 1 tsp. dried…
Read MoreTomato Jam
Tomatoes. Tomatoes are all over my counter, and a ton, maybe literally are still left in my garden. My hubby planted 7 tomato plants this year, I think secretly hoping I’d make a lot of salsa. And I have. 4 batches in fact. But I’m done with salsa. I wanted something yummy, something different. So…
Read MoreSimple Guacamole
Avocado. Not only is it beautiful to look at (one of my favorite colors in the entire food world) it’s a great base for so many recipe ideas. Guacamole. It’s always the star of the party, the first dish to get scraped clean with a tortilla chip. Make this recipe your family favorite this summer.…
Read MoreSummer drinks for the family on Studio 5
I literally had the best time writing these recipes for “family” inspired drinks for the patio/pool this summer. I’ve already made the mint mojito one 3+ times and I’m doing it again for the 4th of July celebration. Super easy, few ingredients, and you can whip up some fabulous drinks for your next summer get…
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