Posts Tagged ‘summer recipes’
Tomato Bacon Tart
Tomatoes. I’m picking around 2 lbs per day. So, here’s a quick new recipe I made up using what I had on hand. Tomato Bacon Tart 1 box. puff pastry sheets 1 small jar Bacon Jam 5 large tomatoes, sliced Fresh basil Bacon Crumbles Feta cheese for garnish Preheat your oven to 425 degrees. Defrost…
Read MoreDr. Pepper Baked Beans
I love the Dr. Pepper Baked beans. LOVE. They are tangy and sweet, and I knew I had to use them for a dish for summer. This recipe doesn’t have more sugar, ketchup or the other things you’d traditionally find in baked bean recipes. I tried to keep it on the healthier side of traditional…
Read MoreGarden Series: Tomato Panzanella Salad
The last of the tomatoes are just about ripe. How about this great tomato salad for lunch, dinner or a side dish. It’s delicious. Gotta use all of the tomatoes ASAP. 8 oz. fresh Mozzarella balls 2 slices toasted whole wheat sourdough 1 cup cherry tomatoes 2 large beefsteak or red tomatoes 1 lb. baby…
Read MoreGarden Series: Fresh Tomato & Mascarpone Galette
Thinking of all the things to make with these beautiful, ripe tomatoes. Seems as though each morning I wake up, there’s another 25 lbs. of tomatoes ready to use. This may be one of the best things so far with 2020. Gardening. And eating tomatoes. Fresh Tomato & Mascarpone Galette 3 large ripe tomatoes 4…
Read MoreCami’s Waffle Mozzarella Sticks
I am SO PROUD of Cami. She wanted to make these cheese sticks for while, but she’s determined to not fry them. So she put them in the waffle maker. Cause why not? Other people do. Here’s her recipe, she made it by herself, and I got to taste test it for her. I had…
Read MoreGarden Series: Toasted Sourdough Bruschetta
This recipe is really so easy. I 100% believe the more basic the ingredients the better the tomatoes shine! And this recipe is MADE just for fresh garden tomatoes. It doesn’t get any better than RIGHT NOW to make these. I like to serve them for a light dinner, maybe with a fried egg on…
Read MoreChicken Stuffed Zucchini Poppers
Chicken Stuffed Zucchini Poppers (dairy free, gluten free) 4 small zucchini 3 cups shredded chicken 1/2 cup whole coconut milk 2 jalapeno, roasted and seeded 1 tbsp. chunky garlic paste 1 tsp. Kosher salt 1 tbsp. dried basil 1 cup diced bacon, cooked Cut the zucchini, in half lengthwise, and using a spoon, to take…
Read MoreMediterranean Turkey Burger
Mediterranean Turkey Burgers 2 lbs. ground turkey 2 green onions, diced 1 tsp. salt 1 tsp. Basil paste or fresh chopped basil Roasted red peppers 1 cucumber 1 red onion, sliced 2 cups spinach Ciabatta rolls, toasted or grilled Tomato Jam http://wendypaulcreations.com/tomato-jam/ Yogurt sauce:8 oz. Greek yogurt 4 oz. feta cheese 1 tsp. dried dill 1…
Read MoreCurry Chicken Pasta Salad – a family recipe
It’s flavors are simple, yet strong. And it’s so easy and quick to assemble. I hope you love it!!!! (Also, take out the pasta, and use it for chicken salad sandwiches….. to. die. for. Chicken Curry Pasta Salad 4 chicken breasts, grilled or broiled or rotisserie chicken 1 lb. pasta, cooked and drained 3 green…
Read MoreCherry Almond Scones *NEW*
Cherry season is right upon us. We had a bunch of cherries on our tree at our old house (now rental) and I could not let these beauties go to waste. I have a feeling a lot of cherry recipes will be coming soon. Cherry Almond Scones 1 cup almond flour 3 cups all purpose…
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