Posts Tagged ‘garden to table’
Homemade Pesto
Let it be known that 2022 gardening season was awful with tomatoes, beans and carrots. But really good for basil. Had my first basil harvest and this is what I made. Can’t wait to enjoy some fresh pesto all winter long. Homemade Pesto 2 tbsp. raw cashews or almonds 2 tbsp. Parmesan cheese, grated 1/2…
Read MoreZucchini Pasta w/ Fresh Marinara
This meal came together in 10 minutes or less. Wahoo! Zucchini Pasta w/ Roasted Marinara (makes 4 hearty servings) 1 bag frozen zucchini spirals – 12 oz. bag 1 recipe Roasted Marinara 1 pkg. Caulipower pappardelle frozen noodles – 8.8 oz. 2 tbsp. butter 1/2 tsp. garlic powder 1/2 tsp. oregano 1/4 cup heavy cream…
Read MoreRoasted Beet Salad w/ Studio 5
Using your garden for fresh produce and beautiful meals all season long is something I get so excited about. Beets are ready right now to enjoy. Here’s a great little recipe that looks fancy, gourmet, but super easy to make. If you don’t have a garden, grab some beets the next time you are at…
Read MoreEasy Cashew Chicken- A 20 minute meal
Easy dinners are my jam. This one takes only 20 minutes, you can add vegetables from your garden to make it go further, or add rice for a heartier meal. Cashew chicken is a favorite around here. Cashew Chicken 1 lb. ground chicken 2 cups diced celery 4 oz. shredded carrots 1/2 white onion 3…
Read MoreTomato Bacon Tart
Tomatoes. I’m picking around 2 lbs per day. So, here’s a quick new recipe I made up using what I had on hand. Tomato Bacon Tart 1 box. puff pastry sheets 1 small jar Bacon Jam 5 large tomatoes, sliced Fresh basil Bacon Crumbles Feta cheese for garnish Preheat your oven to 425 degrees. Defrost…
Read MoreFueled: Roasted Tomato Basil Toast
Favorite lunch of the summer?!? Hands down, tomato toast. This year, I’ve tweaked the recipe slightly to give me all the flavors, with more health added. #fueledapproved Roasted Tomato Basil Toast 1 pint cherry tomatoes 4 oz. goat cheese 1 bunch fresh basil Kosher salt Olive oil Garlic powder as needed Dave’s Killer Bread- thin…
Read MoreGarden Minestrone Soup
Eating healthy does not mean boring or tasteless. It means delicious and colorful. Seasonings, textures and layers of flavors are your friend. This recipe is from Fueled with Core 7 Fitness. I wrote it. During the first week of the program you are doing a cleanse, but it’s an eating cleanse. And eating amazing vegetables…
Read MoreDIY Rose Water Toner
Let’s do a little DIY. When I was a young mom, ahem….. I did DIY projects ALL THE TIME. But now that I’m older and wiser, my time is needed elsewhere and most often, I just buy things already done. Unless it costs a fortune. And to get really good rose water toner, it’s a…
Read MoreGarden Series: Tomato Panzanella Salad
The last of the tomatoes are just about ripe. How about this great tomato salad for lunch, dinner or a side dish. It’s delicious. Gotta use all of the tomatoes ASAP. 8 oz. fresh Mozzarella balls 2 slices toasted whole wheat sourdough 1 cup cherry tomatoes 2 large beefsteak or red tomatoes 1 lb. baby…
Read MoreGarden Series: Zucchini Fritatta
1 cup shredded frozen hash browns 1 medium zucchini, diced or grated, juices squeezed out 1 cup Parmesan cheese 1/2 cup sharp cheddar cheese 6-8 eggs 2 tbsp. minced onion 1/2 tsp. Kosher salt 2 green onions, diced 1 cup diced tomatoes for garnish 1/2 cup peppers diced for garnish 1 tbsp. olive oil Preheat…
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