Quinoa Porridge- A recipe rewrite.

By Nicely | September 15, 2018 |

You guys. Cubby’s serves breakfast. BREAKFAST. And it’s a good breakfast too. I think I will make it a regular outing, with friends. BUT in the meantime, I made a new recipe. A recipe rewrite. Quinoa Porridge. It’s better than oatmeal, but if you don’t like quinoa, use oatmeal. You’ll still get great filling, protein…

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Tomato Basil Grilled Chicken- Dinner Rescue

By Nicely | July 11, 2018 |

  I’ve been creating a BUNCH of new recipes for Dinner Rescue. It’s an online monthly meal plan, menu, grocery list and recipes. New recipes each week for your family to enjoy. And of course, my family is enjoying them too…. because of course we have to taste test.     I made this recipe…

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Meal Prep 101 on Studio 5

By Nicely | July 9, 2018 |

Okay. In case you may need another nudge to start meal prepping for yourself, here is my segment from Studio 5. Also, you can follow along with my meal prep journey on Instagram @reasonstobake. Every Monday, I’m in the kitchen making healthy food for my family. What’s your favorite recipe to meal prep? Wendy

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My Secrets to Success with meal prepping

By Nicely | July 9, 2018 |

  Meal Prep. I’ve been doing this for over a year now. I don’t think I’ve missed more than 1 week. I was out of town. But other than that, MONDAY is my meal prep day. So, let’s start at the beginning. First things first. How do I start meal prepping for myself/family? Here’s my…

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How to build a flavor profile

By Nicely | May 6, 2018 |

Layering flavors. You hear that term on all of the great cooking shows. Layering the flavors. But what does it mean? When you start to cook,  just after turning on the pan, you add oil to the pan to sear the meat, cook the vegetables, start your recipe. THIS is where the flavors can be…

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