Loaded Breakfast Scones

By Nicely | July 17, 2022 |

Okay. Let’s just say these scones knocked my socks off! What a great little recipe. I am so happy with these beauties, and I physically had to walk away from them. I couldn’t stop eating them. I think that’s a great sign. Hope you love them too. Loaded Breakfast Scones 3 eggs, scrambled soft (optional)…

Read More

Blueberry Coconut Parfait

By Nicely | February 11, 2020 |

Hey! I made these little gems for #mealprep and it WAS amazing. So, let me share this recipe with you asap. You can make it with me. Because you know, I love a good recipe for meal prep. Blueberry Coconut Parfait Fage 2% yogurt, or Greek unsweetened yogurt Unsweetened coconut flakes Bob’s Red Mill Coconut…

Read More

Autumn Bolognese with Ravioli- A quick Dinner Rescue

By Nicely | November 4, 2019 |

It’s always a beautiful thing, when a dinner warms your heart and soul, as well as your belly. This recipe is RICH with flavor and is fast and easy to assemble. It’s so amazing….. I just can’t. I can’t seem to describe it adequately. Just make it. You’ll be so glad you did. Autumn Bolognese…

Read More

Harvest Buddha Bowl

By Nicely | October 15, 2019 |

I wanted something new. I needed to create a new Buddha bowl. One that could also feed the masses for the Rooted in Truth retreat. And this is what came to be. Delicious. Filling. Sweet. Savory. 6 cups arugula or spring mix 2 cups Rice and quinoa mix ( like love Seeds of Change brand)…

Read More

Lemon Shrimp Pasta on Studio 5

By Nicely | June 22, 2019 |

While in Spokane visiting my sister, I was watching TV with Grace. She’s 9. And we saw this amazing fish pasta, and thus this recipe was born. It’s a great recipe that simple and fast, AND light. And it has lemon. So it’s pretty perfect. Lemon Shrimp Pasta1 lb. thin spaghetti Olive oil 1 lb.…

Read More