Baking Tips
Pistacho Grilled Salmon w Studio 5
A favorite grilling dish. This would be it. Thank you Studio 5 for letting me think outside the box and come up with this new favorite salmon dish. It’s lovely. And it’s perfect for summer grilling. Pistachio Grilled Salmon 2 lb. salmon filet 1/4 cup olive oil 2 tbsp. Mike’s Hot Honey 1 lemon, juiced…
Read MoreSalted Caramel Sugar Cookie
Salted Caramel Sugar Cookie 1 cup softened butter 3/4 cup vegetable oil 1 cup sugar 1/2 cup powdered sugar 1 tbsp. water 2 eggs 1/2 tsp. baking soda 1 tsp. cream of tartar 1 tsp. salt 2 tsp. vanilla extract 1 1/2 cups whole wheat pastry flour + 3 1/2 cups all purpose flour OR…
Read MoreRoasted Potato Frittata- Healthy & Low Cost Meal Series
Usually potatoes and eggs are a staple in your pantry. And since I promised more skillet meals, here’s a combination of both- healthy, low cost and a hearty skillet meal. Besides, in our home, you can’t go wrong with breakfast for dinner. Drumroll please!!! ***** $1.48 per serving ***** Another win. Roasted Potato Frittata 1…
Read MoreCranberry Orange Rolls w/ Studio 5
Here’s a new idea for a great addition to your holiday breakfast table. Orange Cranberry Rolls- a new Paul family tradition. Layers of flavor wrapped in feathery rolls. Perfection. Thanks Studio 5! Cranberry Orange Feather Rolls 2 ¼ tsp dry yeast ½ cup warm water 1 Tablespoon sugar 1 1/4 cup milk – to be…
Read MoreThanksgiving Pie Trifle
THIS is how to remake your leftover pies, into to a fancy pie trifle. Or serve it on Thanksgiving for a new exciting way to eat dessert. Easy, delicious and a new treat. Our family loves to have a little slice of each pie, so this is a great alternative. A little of everything please!…
Read MoreWhite Chocolate Pecan Cookies
Another fabulous recipe courtesy of my time in Montana. I can’t think of a better way to warm up the house. Can you? White Chocolate Pecan Cookies 1 cup sugar 1 4 oz. pkg. white chocolate instant pudding powder 1 cup butter, soft 1 tsp. vanilla paste 2 large eggs 1 tsp. baking powder 1…
Read MoreApple Cider Bundt Cake
Some of my best recipes are made while I’m in Montana…… and this one takes the cake. HAHAHA! Apple Cider Bundt Cake Preheat your oven to 250 degrees. In a medium bowl, combine these dry ingredients: 3 cups all purpose flour 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1 tbsp. cinnamon 1 tsp.…
Read MorePizza Kolaches with Studio 5
Take your next pizza night up a notch. Pizza Kolaches 1/2 cup warm water 2 1/2 tsp. instant yeast 1 cup scalded milk 1 cube soft butter 1/2 cup sugar 2 eggs Pinch of salt 4-5 cups all purpose flour Preheat your oven to 400 degrees. In a small sauce pan, prepare your milk. Place…
Read MorePumpkin Scones (gluten free & dairy free)
Spending 11 days in Bear Lake as a chef for 3 retreats was amazing. What a blessed and magical time this has been for me. This recipe was created for our guests & EVERYONE who ate them loved them too which is even more special. So I am sharing this perfect pumpkin scone recipe with…
Read MoreTomato Bacon Tart
Tomatoes. I’m picking around 2 lbs per day. So, here’s a quick new recipe I made up using what I had on hand. Tomato Bacon Tart 1 box. puff pastry sheets 1 small jar Bacon Jam 5 large tomatoes, sliced Fresh basil Bacon Crumbles Feta cheese for garnish Preheat your oven to 425 degrees. Defrost…
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