Posts Tagged ‘dinner’
Better than TAKEOUT- Vegetable Tikki Masala
This recipe is so fast! And it’s totally delicious. Win-Win. Vegetable Tikki Masala 2 cups cooked Jasmine rice 1 medium potato 2 carrots, diced 2 celery stalks diced 1 small onion 12 oz. garbanzo beans, drained 2 bay leaves 1 tsp. Kosher salt 1 tsp. Garam Masala 1 jar Patak’s Tikki Masala sauce 14 oz.…
Read MoreJapanese- Italian Fusion with Studio 5
This was probably one of the best assignments I’ve been given since I joined Studio 5 as a food contributor. Really. The best. Japanese- Italian Fusion. It’s a 2020 food trend, that you’ll start to see pop up. But why wait? I’ve created a fantastic recipe you can make at home inspired by my time…
Read MorePizza Chicken on Studio 5
Grilled Pizza Chicken & Veggies 4-6 chicken cutlets Olive oil Kosher salt Badia complete seasoning 1 cup crushed tomatoes 6 slices fresh mozzarella cheese Toppings: Black olives Green pepper Pepperoni Cooked sausage Parmesan cheese Sliced onions Mushrooms Fresh basil Asparagus Broccoli Prepare your grill to 400 degrees. You can also bake the chicken or use…
Read MoreSunday Pot Roast on Studio 5
My favorite dinner of all time. I believe sometimes this meal gets a bad rap. But really, take away all the extras that are added and it’s healthy. Plus, this recipe is packed with lots of flavor. YUM. Sunday Pot Roast 2-3 lb.s Beef Chuck roast 4 medium carrots 1 small onion 6 russet potatoes…
Read MoreSalsa Chicken on Studio 5
Salsa Chicken 2 lbs. frozen chicken breast 1 cup your favorite salsa 1 tsp.-1 tbsp. yellow curry 1 tsp. Kosher salt Rice or Quinoa for serving Green onion and cilantro for garnish Place the chicken, salsa, curry, and salt in an instant pot. Cook on high pressure for 25-30 minutes. Once the pressure has released,…
Read More20 minute meal- Bacon Broccoli Orichette
This recipe is a one skillet meal. And takes only about 20 minutes to put it together. Boiling the pasta, literally takes the longest time. Let’s make dinner together tonight! Bacon Broccoli Orichette 1 cup diced pre- cooked bacon 4 cups broccoli 1 lb. orichette pasta 1/2 tsp. nutmeg 1/2 tsp. red pepper flakes 1/2…
Read More5 Recipes you need for SOUP SEASON. Now.
Hey! Here’s a bunch, 5 to be exact, soup and chili recipes for you to add to your menu planning. Segment will air with Studio 5, on December 23, 2019. Happy soup making! Award Winning Cincinnati Chili 3 lbs. ground turkey or lean ground beef or a combo of both 2 sweet onions, diced 3…
Read MoreHawaiian Pork Kolaches
This recipes combines 2 of my favorites. Kolaches. Kahlua Pork. I feel like there is nothing I can say to make this recipe any better than it already is, than, please. Add these ingredients to your menu STAT. Kahlua Pork 3-4 lb. pork shoulder or rump roast 2 tbsp. kosher or Hawaiian salt 1/2 tsp.…
Read MoreI can’t stop making this recipe….
This recipe IS amazeballs. I’ve made it 5 x’s so far…. and I only crave it more and more. It’s become a favorite around here. Broccoli Alfredo with Spaghetti Squash 4 cups diced, fresh broccoli 2 lb. Spaghetti Squash 1/2 cup sundried tomatoes 1 small onion, diced 1 cup vegetable broth 1/2 cup heavy cream…
Read MoreAutumn Bolognese with Ravioli- A quick Dinner Rescue
It’s always a beautiful thing, when a dinner warms your heart and soul, as well as your belly. This recipe is RICH with flavor and is fast and easy to assemble. It’s so amazing….. I just can’t. I can’t seem to describe it adequately. Just make it. You’ll be so glad you did. Autumn Bolognese…
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