Posts by Nicely
*NEW* Ham and Cheese Scones on Studio 5
I feel another cookbook may be coming to fruition. I’ve been getting all kinds of inspiration and I’m so happy to share it with you today. Here’s a great recipe from Studio 5, Ham and Cheese Scones. The flavor it out of this world, the texture is crisp on the outside, but soft in the…
Read More*NEW* Chocolate Coconut no bake pie on Studio 5
Some of my favorite things to do is create new recipes. Well shopping is a close second…. and of course spending time with my family. This time I felt inspired with chocolate and coconut, and for the dessert to be easy. And since it’s well, almost spring around here, why not a no bake dessert!…
Read MoreChocolate Sugar Cookies
Yes, this cookies tastes as good as it looks. It’s a copycat version tweaked from a recipe I posted on here a while ago. I only had 2 additions, cocoa and chocolate butter cream. With Valentine’s around the corner I have a feeling we’ll be making these a ton! The recipe can be found here.…
Read More2016 Food Trend- Home style fried chicken
I love when I can create a new recipe for Studio 5. I’ve done a bunch a research for this new year and found that fried chicken will be a huge hit, popping up on menus all around the country already. And who doesn’t love a piece of really tasty fried chicken? I wanted the…
Read MoreRed Velvet Piecaken!!!!
Combining all of my favorite thing into one dessert? Yes, please! A few weeks ago I was watching Kelly & Michael- totally love them, don’t you? Anyway, Kelly was talking about the most amazing dessert concept, Piecaken. You can watch it here. And then I had a light bulb moment. “I’ve done this before….. in…
Read MoreApple Pie Cookie
An easier way to get your apple pie fix, without the fuss of making an apple pie. I haven’t baked in 2 weeks. I was starting to miss it terribly. I had been sick, then out of town. So I thought I’d bake something new, something yummy, and something good. My favorite recipes to come…
Read MoreToscano Soup
What do you make when your friend gives you a bag of Swiss chard? And when I say bag, I mean huge bag of organic, fresh, Swiss chard? I even watched her cut it…. You make a delicious soup. Yes, she gave me the recipe too. Toscana Soup 1 lb Italian sausage 1 chopped onion…
Read MoreIt’s Baking Season!!! Pumpkin Caramel Snickerdoodles
Did you see my segment on Studio 5 last week? I made this delicious NEW recipe to share with you all. It screams FALL! Has all of my favorite flavors mixed into one cookie. So good. Here’s the recipe, and you can watch my segment below. Happy Baking! Pumpkin Caramel Snicker Doodles 1/2 cup soft…
Read MoreHow do you like your S’more?
Today is National S’more Day! I know. Who really needs a reason to celebrate S’mores, but why not. We’ve been enjoying them all summer, and I thought I’d share some of our favorite combinations so far. Ultimate Peanut Butter– Peanut Butter Cookies + Marshmallow + Reese’s Peanut Butter Cup Salty Caramel– BIG Ritz + Ghiradelli…
Read MoreHappy National Sugar Cookie Day!
My world has been crazy. Buying and moving to a new house, and getting the old house ready for new tenants. There hasn’t been much time for baking. But things are about to change. I have a dream kitchen and I’m so ready to create again. I’m craving something sweet and raspberries are just starting…
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