Posts by Nicely
Browned butter whoopie pies with candied bacon on Studio 5
These little cookies are so yummy. They satisfy the craving for salty and sweet- without the bacon being overpowering. A perfect match. To watch the segment on Studio 5, go here. Browned Butter Whoopie Pie with candied bacon 1 cake mix (I used butter pecan) white, or even chocolate would rock 2 eggs 1/2…
Read MoreRaspberry Butter Cream Frosting
Besides this being the perfect way to eat a cupcake, I’m debuting a new butter cream frosting. I’ve been having so much fun with freeze dried fruits and vegetables. This butter cream frosting is made with raspberries. And once you let this frosting stand, the freeze dried fruit becomes fresh tasting and in texture as…
Read MoreRosemary Pine Nut Tart
Rosemary Pine Nut Tart 3 eggs, beaten 1 cup brown sugar 1 tsp. vanilla extract 1 cup pine nuts, toasted Pinch of salt 1 sprig of fresh rosemary 1 cup whipped cream 1 10″ ready made pie crust Line your 9″ spring form pan with the pie crust, allowing the excess up the sides. Whisk…
Read MoreTriple Chocolate Peppermint Trifle on Studio 5
I had so much fun on Studio 5 today…. showing you my new favorite holiday trifle. Here’s the link to watch the segment, and here’s the recipe below. My mom sent me a text after the show and asked me to make it for our Christmas party. I’m so excited to make it again!!! Happy…
Read MoreEgg Nog Cheesecake from 101 Gourmet Desserts for the Holidays
I always get so excited when the holidays arrive. Egg Nog is one of the first signs I see at the grocery store that make me smile. Have you ever made your own Egg Nog? I have a great recipe for that….. but here’s my version of a no bake cheesecake, with all the great…
Read MorePumpkin Pie Cookies
Tis’ the season for pumpkin anything. And why not some pumpkin pie cookies! I see a theme going on. Not too bad considering the holidays are nearly here. Another great pumpkin recipe. I loved these cookies and will be making them again, and again, and again. The recipe is really simple, with few ingredients. But…
Read MoreEspecially for Studio 5- Red Velvet Snickerdoodles
Did you happen to see my segment on this NEW cookie for a red velvet snickerdoodle? If you missed it, check it out here and be sure to add this recipe to your holiday baking list. It’s an amazing cookie! Not just beautiful, but really tasty. My next appearance on Studio 5 will be in…
Read MoreTerriyaki Lime Grilled Chicken
With the summer heat upon us…. it’s nice to have some yummy grilled chicken- leave the heat outside. It serves a crowd, and goes with everything. Hint: Squeeze fresh lime juice on the cooked chicken just before serving for the best flavor. Terriyaki Lime Grilled Chicken 4 lbs boneless chicken thighs 1/2 cup soy sauce…
Read MoreHappy National Ice Cream Month!
Have you purchased your copy of the ice cream book yet? It’s National Ice Cream Month. Time to celebrate! Amazon Barnes & Noble Cedar Fort Target Happy ice cream making! P.S. My favorite is the Roasted Strawberry. But the Ann’s Lemon Supreme is really good too. Trying to pick my favorite ice cream is like…
Read MoreChurros
Oh. My. Food memories. Do you have one? I love eating Churros at Disneyland. It’s a Disneyland favorite of mine. Have you ever made Churros before? I can’t stress to you how easy they really are. I was skeptical at first, but after trying several recipes and then making my own- it’s no wonder they…
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