Posts by Nicely
Key Lime Tart
We love anything key lime. It’s a refreshing treat, and not too sweet. Perfect dessert to complete your summertime BBQ. Key Lime Tart 3 eggs yolks 1 can sweetened condensed milk 1 cup key lime juice 2 cups crushed graham crackers 2 tbsp. sugar 4 tbsp. melted butter, or butter substitute Preheat the oven to…
Read More101 Gourmet No Bake Desserts
Have you seen it yet? It’s my newest release. 101 Gourmet No Bake Desserts. Yum! I’m featuring it on Studio 5 on Thursday, May 9th. Tune in at 11 am here to watch. You can get your book here: Amazon Barnes & Noble Deseret Book Happy Baking!
Read MoreDark Chocolate Berry Tart
I love it when you get ideas for recipes just from passing items at the grocery store. I came upon some great berries… after a cold winter without many appealing strawberries, I saw these beauties. I was in love. So I raced back around the store to gather a few more ingredients 6 to be…
Read MoreWhole Wheat Applesauce Muffins
I’ve been frustrated with the prices of food these days. Discouraged really. Having a family of 6 to feed can be overwhelming, especially when you are desiring to eat healthy. I made this recipe when I wanted something hearty and healthy to feed my kids after school, as they seem to arrive home each day…
Read MoreAuthentic Pizza Crust
This is what you make after opening a can of artichoke hearts last week for the Hanger Steak Salad- I hate wasting great ingredients… so this pizza came to life. I simply love good pizza, and homemade is always better (and healthier) than take out. We used my favorite crust- I got it from…
Read MoreHanger Steak Salad
I can always tell if a salad will be a keeper at my house if it has 2 particular things in it. Meat and substance. It also has a “Greek” flavor to it. My husband loves to eat healthy, but sometimes when you make a salad it can be lacking in substance. So this recipe…
Read MoreClassic (easy) fudge on Studio 5
Did you miss the segment I did for Studio 5? I shared a great recipe for no fail fudge. The creamy peppermint was the favorite flavor not only at the studio, but at my house as well. There are so many options for flavors, really the sky is the limit. Take a look here to…
Read MoreA baby update…
Here’s our little bun in the oven. I thought I’d give you an update as to my latest project. He’s so cute… and getting bigger everyday. Just about 3 months left until I can hold him….. I’m starting to nest already. Making freezer meals, jams and jellies, and of course, being totally exhausted. And…
Read MorePumpkin Sugar Cookies
I love my sugar cookie recipe from 101 Gourmet Cookies. It’s a classic soft sugar cookie- full of flavor. It’s always perfect in every way. I was thinking I should mix it up with some fall flavor- and pumpkin was a perfect match! There’s an old saying that if it aint broke, don’t fix it.…
Read MoreStudio 5 and my favorite Caramel Popcorn recipe
I’m on Studio 5 today – heads up. It’s at 11 am. I’ll be showing this recipe and a few other ones… and they all have one thing in common. Caramel. My mouth is watering at the mere thought. It’s one of those recipes that you will know by heart, it takes only a few…
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