Key Lime Tart

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We love anything key lime. It’s a refreshing treat, and not too sweet. Perfect dessert to complete your summertime BBQ.

Key Lime Tart

3 eggs yolks

1 can sweetened condensed milk

1 cup key lime juice

2 cups crushed graham crackers

2 tbsp. sugar

4 tbsp. melted butter, or butter substitute

Preheat the oven to 350 degrees.

Mix together yolks, condensed milk and key lime juice. Set aside. Stir the graham crackers, sugar and butter in a separate bowl until combined. Layer the crust in between 4 4-inch spring form pans evenly and tap down. Then top with the key lime mixture and bake for 10 minutes. Remove from the oven and cool completely.

Happy Baking!

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