Baked Roast Beef Sandwiches

This is the only picture that I was able to get. ALL 16 sandwiches were eaten. And eaten quickly.

I’ve done another version of this recipe, you can find it here.

I just swapped out the meat and cheese:

16 oz. sliced roast beef

8 slices provolone cheese, cut into quarter lengths

Bake according to the recipe above. I divided the bread dough into 2 rounds. Then made 8 sandwiches with each round. So 16 sandwiches total. Serve with warm beef broth for dipping.

You’re welcome. It’s amazing. Simple.

Chocolate Chip Cookies (low sugar & gluten FREE)

A great little cookie.... Gluten free? Low sugar? Chocolate chips? I've got a cookie for you. I wanted a little…
CONTINUE READING

Easy Flatbread- 2 ingredients! (and gluten free)

Hey. So this is a great side dish, or gluten bread replacement, that's easy to make. This recipe made about…
CONTINUE READING

Breakfast Tortilla Pizza

Easy, fun idea for any meal. Did you see my segment on Studio 5 with a yummy lemon chicken tortilla…
CONTINUE READING

Lemon Chicken Tortilla Pizza w/ Studio 5

I had the best time on Studio 5 with my niece Grace. She loves to cook and bake..... it's genetic…
CONTINUE READING