Appetizers
BLT Butter Board
Butter boards are ALL the rage. Here’s a delicious one. Super savory and fun. BLT Butter Board 1 cup unsalted butter, soft 1/2 cup diced sundried tomatoes Bacon Jam, just a bit is all you need 1/2 cup cooked bacon, diced or crumbled 1/4 cup fresh parsley chopped Green onion, diced Arugula Kosher salt (just…
Read MoreGreek Layer Dip
This is going to be a favorite around here and for my retreats. Love at first bite. 2- 7 oz. prepared hummus 1 can garbanzo beans, rinsed and drained 1/2 cup pickled red onions 1/3 cup sundried tomatoes 1/2 cup kalamata olives 2 cups diced cucumber 4 oz. Feta cheese Napa Valley Olive Oil Fresh…
Read MoreRoasted Beet Salad w/ Studio 5
Using your garden for fresh produce and beautiful meals all season long is something I get so excited about. Beets are ready right now to enjoy. Here’s a great little recipe that looks fancy, gourmet, but super easy to make. If you don’t have a garden, grab some beets the next time you are at…
Read MoreBrown Butter Garlic Shrimp
Such a great and simple lunch for Brian and myself. Full of flavor, and filled us up! The best part about him still working from home is being able to eat lunch together almost everyday. Brown Butter Garlic Shrimp 1 lb. jumbo or colossal shrimp 2 tbsp. butter 1 garlic glove minced 1/2 tsp. kosher…
Read MoreShrimps & Tomatoes
All things considered, one of my most favorite memories of Greece is the food. Hands down, every single meal, or cacao was simply amazing. And I am craving it ALL. DAY. EVERY. DAY. Here’s a shrimp recipe that is simple and flavorful and speaks to all my Mediterranean food needs here at home. Shrimps &…
Read MoreThanksgiving: Sweet Potato Fries
A favorite from my Fueled Cookbook… these fries would be PERFECT to serve on Thanksgiving and beyond. Sweet Potato Fries 4 large sweet potatoes 1 tsp. Kosher salt 3 garlic cloves, minced 1 tsp. dried parsley 1 tbsp. olive oil 1/2 cup Parmesan cheese or 1 tbsp. nutritional yeast (optional) Preheat your oven to 425…
Read MoreThanksgiving: Cranberry Salsa
I really like cranberry sauce for Thanksgiving. It’s grown on me throughout the years…. but I LOVE cranberry salsa. It’s good with basically everything. Chips, turkey, leftover turkey quesadillas….. Cranberry Salsa 12 oz. fresh cranberries 1 lime juiced 3 green onions 1 jalapeno, seeded and diced Pinch of salt 2 tbsp. sugar 1/2 bunch cilantro…
Read MoreTomato Bacon Tart
Tomatoes. I’m picking around 2 lbs per day. So, here’s a quick new recipe I made up using what I had on hand. Tomato Bacon Tart 1 box. puff pastry sheets 1 small jar Bacon Jam 5 large tomatoes, sliced Fresh basil Bacon Crumbles Feta cheese for garnish Preheat your oven to 425 degrees. Defrost…
Read MoreFueled: Roasted Tomato Basil Toast
Favorite lunch of the summer?!? Hands down, tomato toast. This year, I’ve tweaked the recipe slightly to give me all the flavors, with more health added. #fueledapproved Roasted Tomato Basil Toast 1 pint cherry tomatoes 4 oz. goat cheese 1 bunch fresh basil Kosher salt Olive oil Garlic powder as needed Dave’s Killer Bread- thin…
Read MorePesto Grilled Turkey Open Faced Sandwiches
Open faced sandwiches are quick to assemble, easy to prepare for and the whole family loves them. Here’s my version of a great turkey with pesto. Yum. Pesto Grilled Turkey Open Faced Sandwiches 1 1/2 lbs. turkey breast, grilled and sliced thin (you can also use deli meat) 2 tomatoes, sliced or diced Arugula 6…
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