Butter Beer

By Nicely | July 13, 2014 |

There are three parts to this recipe. But each step is easy, and really makes this drink amazing. Very similar to my experience when I traveled to Florida with my husband and we stood in line, or I should really say, I stood in line to get THE drink. Worth the wait. I’ve tried several…

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Strawberry Basil Lemon Water

By Nicely | June 5, 2014 |

To my original recipe of Lemon Water, I simply decided to make a sangria of sorts. I added fresh strawberries, sliced, lemon slices, and about 1/2 cup chopped fresh basil. I let the flavors steep for 6 hours before serving over ice. It’s a keeper! Can you imagine the possibilities? Raspberries, pineapple, limes, blackberries? I’ll…

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Israeli Salad

By Nicely | May 1, 2014 |

I made this for Easter Sunday. A beautiful side dish to our Moroccan Lamb Roast. I know- maybe I’ll share that recipe with you too. But in the meantime, use this recipe for any side dish. I simply can’t get enough of it. Israeli Salad 3 medium cucumbers, peeled and diced 3 roma tomatoes, diced…

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Studio 5 and my favorite Caramel Popcorn recipe

By Nicely | October 11, 2012 |

I’m on Studio 5 today – heads up. It’s at 11 am. I’ll be showing this recipe and a few other ones… and they all have one thing in common. Caramel. My mouth is watering at the mere thought. It’s one of those recipes that you will know by heart, it takes only a few…

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