Strawberry Basil Lemon Water

IMG_2882

To my original recipe of Lemon Water, I simply decided to make a sangria of sorts. I added fresh strawberries, sliced, lemon slices, and about 1/2 cup chopped fresh basil. I let the flavors steep for 6 hours before serving over ice. It’s a keeper!

Can you imagine the possibilities? Raspberries, pineapple, limes, blackberries? I’ll be making this all summer long.

Ravioli Lasagna

Okay. Some days it's best just to assemble a dinner of some special pre-made items, to make a great semi-homemade…
CONTINUE READING

Chicken Marsala Stuffed Baked Potato

I LOVE using potatoes for easy, and affordable meals. And making this stuffed baked potato is really nice, a new…
CONTINUE READING

Semi- Homemade Ramen with Studio 5

Favorite “authentic” grocery store ramens: Nisson Roah Tonkotsu Nisson Roah Umami Soy Sauce Sapporo Ichiban Japanese Tonkotsu Toppings: Shredded Rotisserie…
CONTINUE READING

Loaded Bacon Breakfast Croissant

BIG over the top, loaded with bacon breakfast sandwich. Loaded Bacon Breakfast Croissant 8 bakery croissants 1 lb. bacon slices,…
CONTINUE READING