Baking Tips
Malfatti
It all started a long time ago, when my grandmother would purchase Malfatti from The Depot in Napa, California. We loved them for the holidays, and when our family moved to Utah, my grandma would buy them by the quart, and freeze them. She packed them in her carry on bag for us to enjoy.…
Read MoreHawaiian Pork Kolaches
This recipes combines 2 of my favorites. Kolaches. Kahlua Pork. I feel like there is nothing I can say to make this recipe any better than it already is, than, please. Add these ingredients to your menu STAT. Kahlua Pork 3-4 lb. pork shoulder or rump roast 2 tbsp. kosher or Hawaiian salt 1/2 tsp.…
Read More-Melt in your mouth- Pumpkin Cookies with salted caramel frosting
I made these cookies today. And they turned out PERFECT. You can watch my stories, on INSTAGRAM… and see how this NEW recipe came together. Follow me @therealwendypaul… you’ll be so glad you did. Pumpkin Cookies with Salted Caramel Buttercream 1 cup butter 1 cup sugar 1/3 cup brown sugar 2 eggs 1 tsp. vanilla…
Read MoreSalted Caramel Coconut Sugar Cookies *NEW*
I am literally ALWAYS thinking of ways to up my game with delicious sugar cookies. And so, I introduce to you this special recipe. You can thank me later. Happy Baking! XO Salted Caramel Coconut Sugar Cookies 1 cup softened butter 3/4 cup vegetable oil 1 cup sugar 1/2 cup powdered sugar 1 tbsp. water…
Read MoreCherry Almond Scones *NEW*
Cherry season is right upon us. We had a bunch of cherries on our tree at our old house (now rental) and I could not let these beauties go to waste. I have a feeling a lot of cherry recipes will be coming soon. Cherry Almond Scones 1 cup almond flour 3 cups all purpose…
Read MoreChocolate Zucchini muffins and a giveaway
Let’s talk measuring spoons. First. they need to be durable. I want a product that can last. I mean, I practically bake every single day. Or cook. So you can rest assured I have used them a lot. Second. They need to be easy to use. Having them bundled together with a ring, I’m always…
Read MoreMeyer Lemon Rolls
The first time I ever made homemade bread I was a freshman in college. My grandma sent me her white bread recipe. I was so excited to make it. I totally bombed it. I mean, it was a heap of something, nothing like I remembered her bread being. In fact, if thrown out of my…
Read MoreAuthentic Pizza Crust
I received this recipe from my cousin years ago- thanks Missy. It’s pretty perfect if I do say so myself, a recipe I know by heart. And use all the time. (I’m still working on the best gluten free crust recipe. When I discover it, I will let you all know that one too.) …
Read MoreLemon Curd
Easy Lemon Curd 6 egg yolks 1/2 cup sugar 1 tsp. cornstarch Juice and zest of 2 medium lemons 6 tbsp. cold butter In a medium sauce pan, combine egg yolks, sugar, cornstarch juice and lemon zest. Whisk together over medium heat, until sauce comes to a simmer. Stir for 1 minute, then remove…
Read MoreTriple Berry Tres Leches Cake (shhhh. it’s gluten free too!)
Sometimes I surprise myself. I wanted to do a Tres Leches cake, for the holidays. And I have a bag of triple berry mix in the freezer. So here we are. Gluten Free Tres Leches Cake 1 pkg. Gluten free cake mix or your favorite scratch recipe 1/2 cup heavy cream 2/3 cup whole…
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