Cream Cheese Stuffed Crescent Rolls

By Nicely | December 4, 2018 |

  I’ve always believed “it’s what’s on the inside that counts.” That goes for good food and good people. So when I like to make something extra special, I like to include delicious ingredients on the inside. Adding flavor, texture and fillings. Yum.     To make these stuffed crescent rolls, you just need a…

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Lemon Zucchini Bread

By Nicely | August 30, 2018 |

  I have a ton of zucchini- how about you! This lemon and zucchini dreamy dessert or breakfast or snack is the best. I don’t take these things lightly, it truly is. Happy baking.   Lemon Zucchini Bread   4 cups flour 1 tbsp. Baking powder 1 tsp. Baking soda 1/2 tsp. Salt   Whisk…

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Browned butter dark chocolate zucchini bread

By Nicely | August 18, 2018 |

When your husband brings in these zucchini from the garden that are the size of a newborn baby? Well, you make zucchini bread. And come one up with a delicious new recipe to boot.   Because why not?!?!     Browned Butter Dark Chocolate Zucchini Bread   4 cups flour 1 tbsp. Baking powder 1…

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Kolaches

By Nicely | January 28, 2018 |

I love it when I get assignments to make things, some that I’ve never even tasted before. This recipe was amazing to put together, and I’m so glad I got the opportunity. I was able to rely on a great recipe that was my grandmother’s and use it as a base of sorts for this…

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A pretty picnic on Studio 5

By Nicely | June 22, 2016 |

Oh, my… summer is here!! And it’s time to P.A.R.T.Y! So let’s start at the beginning and talk about food. My favorite part. Food. I had a blast with this pretty picnic menu for Studio 5. It has all of my favorite treats rolled into one meal- a meal that your whole family will enjoy.…

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Banana Foster French Toast on Studio 5

By Nicely | April 28, 2015 |

Today I got to make a great new recipe for Studio 5. I love these challenges. And for some reason, sweet breads can be tricky. A few tips when making sweet breads; 1- Don’t over mix the batter. Stir until just combined. And better yet, stir by hand. Using a mixer can over mix the…

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My brothers’ Pumpkin Scone recipe.

By Nicely | September 16, 2014 |

My family are food lovers, just like me. We enjoy yummy recipes, and my brother made these delicious scones and I wanted to share them with you for a while. Pumpkin Scones with Spiced Glaze Pumpkin Scones with Spiced Glaze Yield: 12 scones For the Scones: 2 cups all-purpose flour 7 Tablespoons granulated sugar 1…

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Authentic Pizza Dough

By Nicely | April 7, 2014 |

. We used my favorite crust- I got it from my cousin Melissa years ago. It has never failed me.  This crust recipe makes 2 large crust pizzas, and if you only want one, place the other half in a zip lock back and freeze it for later. Using this perfect crust as your base…

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