dinner rescue
Cabbage Roll Soup w/ Food Storage on Studio 5
Here’s the #foodstorage recipe that I shared today on Studio 5. Remember to substitute items, use what you have, and enjoy this journey. Don’t be afraid to try new things, new items, and use variations. Stuffed Cabbage Soup ½ lb. ground beef ½ lb. ground mild Italian sausage 1 red bell pepper 1 onion, diced…
Read MorePinto Bean Soup w/ Food Storage
Food storage. Let’s chat for a hot second. Do you have it? Do you wonder what you’re gonna make with it? Do you need good recipes for it? Do you have beans? Well, if your answer is YES to all those questions, and want to make a delicious lunch or dinner, this is the recipe…
Read MoreSalt Lake Tribune Home & Garden Show RECIPES
Hey! Here’s the recipes from my class this weekend at the Mountain America Expo Center. They were so delicious….. a favorite chocolate avocado muffins….. from Core 7 Fueled and some new recipes….. with Lemon. LEMON everything is my theme for spring. Happy baking, and dinnertime! XO Chocolate Avocado Muffins Fat 8 || Carbs 13 ||…
Read MoreLemon Picatta Skillet
Hey, wanna taste test a new recipe for me? Cool. Here’s the recipe, I made up with what I had on hand, and it’s rich and creamy and full of layers of flavor. Lemon Picatta Skillet 4 chicken cutlets 2 tbsp. olive oil 1/3 cup Parmesan cheese, plus 1 cup for sauce Kosher salt Badia…
Read MoreCami’s Chicken Broccoli Alfredo (NEW)
Cami is loving to cook. And if I’ve learned anything as a parent, is to let your kids develop their talents. And Cami LOVES to cook and bake. And I LOVE to allow that to happen. Rarely the week goes by without her making creations in the kitchen. She makes dinner sometimes twice a week,…
Read MoreMoroccan Meatballs
One of my most requested recipes for meal prep, Moroccan Meatballs. It’s a great recipe, freezes well, and reheats just as nicely. Also, who doesn’t love meatballs? Moroccan Meatballs 1 lb. ground turkey 1 tsp. cinnamon 1 tsp. cardamom 1 tsp. coriander ½ tsp. garlic 1 tsp. basil 1 tsp. Kosher salt 28 oz can…
Read MoreTurkey Mushroom Burger
Turkey Mushroom Burger & Gravy 1 ½ lbs. ground lean turkey 1 tbsp. coconut oil 2 cups sliced mushrooms 1 small onion, diced 1 tbsp. basil 1 tsp. Kosher salt ½ tsp. black pepper ½ tsp. garlic powder 2 tbsp. gluten free flour 1 cup chicken broth 1 cup lite coconut milk 2 bay leaves…
Read MoreBetter than TAKEOUT- Vegetable Tikki Masala
This recipe is so fast! And it’s totally delicious. Win-Win. Vegetable Tikki Masala 2 cups cooked Jasmine rice 1 medium potato 2 carrots, diced 2 celery stalks diced 1 small onion 12 oz. garbanzo beans, drained 2 bay leaves 1 tsp. Kosher salt 1 tsp. Garam Masala 1 jar Patak’s Tikki Masala sauce 14 oz.…
Read MoreJapanese- Italian Fusion with Studio 5
This was probably one of the best assignments I’ve been given since I joined Studio 5 as a food contributor. Really. The best. Japanese- Italian Fusion. It’s a 2020 food trend, that you’ll start to see pop up. But why wait? I’ve created a fantastic recipe you can make at home inspired by my time…
Read MorePizza Chicken on Studio 5
Grilled Pizza Chicken & Veggies 4-6 chicken cutlets Olive oil Kosher salt Badia complete seasoning 1 cup crushed tomatoes 6 slices fresh mozzarella cheese Toppings: Black olives Green pepper Pepperoni Cooked sausage Parmesan cheese Sliced onions Mushrooms Fresh basil Asparagus Broccoli Prepare your grill to 400 degrees. You can also bake the chicken or use…
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