Better than TAKEOUT- Vegetable Tikki Masala

Vegetable Tikki Masala

This recipe is so fast! And it’s totally delicious. Win-Win.

Vegetable Tikki Masala

2 cups cooked Jasmine rice

1 medium potato

2 carrots, diced

2 celery stalks diced

1 small onion

12 oz. garbanzo beans, drained

2 bay leaves

1 tsp. Kosher salt

1 tsp. Garam Masala

1 jar Patak’s Tikki Masala sauce

14 oz. diced tomatoes

1/2 cup coconut milk

In a large pot, saute the diced potato, carrot, celery, onion and garbanzo beans in some olive oil for 4-5 minutes. Then add the bay leaves, salt and Garam masala. Stir to combine, and saute for 2-3 more minutes. Then add the sauce, tomatoes and coconut milk.

Simmer for 4-5 more minutes, then serve over hot rice with green beans or a large green salad. Perfect weeknight meal.

Happy dinnertime!

XO, W

Fueled: Strawberry Almond Breakfast Cookies

Wowza. 1 1/2 cup gluten free flour 1/2 cup almond flour 1/2 cup gluten free oats 1/2 cup almonds 2…
CONTINUE READING

Olympic inspiration: Japanese Savory Pancakes

Packed with veggies, these Japanese pancakes are to die for. With the Tokyo Olympics just starting, why not share this…
CONTINUE READING

Fueled: Salmon Flatbread Open Sandwich

A close up.... Everyone needs a new open faced sandwich for summer.... and this one came together beautifully. Thanks Grace…
CONTINUE READING

Fueled: Thai Veggie Tacos w/ Cassava tortillas

The BEST way to eat veggies. Thai Tacos. Eat your veggies. You've heard it before. But eating veggies should also…
CONTINUE READING