Better than TAKEOUT- Vegetable Tikki Masala

This recipe is so fast! And it’s totally delicious. Win-Win.

Vegetable Tikki Masala

2 cups cooked Jasmine rice

1 medium potato

2 carrots, diced

2 celery stalks diced

1 small onion

12 oz. garbanzo beans, drained

2 bay leaves

1 tsp. Kosher salt

1 tsp. Garam Masala

1 jar Patak’s Tikki Masala sauce

14 oz. diced tomatoes

1/2 cup coconut milk

In a large pot, saute the diced potato, carrot, celery, onion and garbanzo beans in some olive oil for 4-5 minutes. Then add the bay leaves, salt and Garam masala. Stir to combine, and saute for 2-3 more minutes. Then add the sauce, tomatoes and coconut milk.

Simmer for 4-5 more minutes, then serve over hot rice with green beans or a large green salad. Perfect weeknight meal.

Happy dinnertime!

XO, W