Better than TAKEOUT- Vegetable Tikki Masala

Vegetable Tikki Masala

This recipe is so fast! And it’s totally delicious. Win-Win.

Vegetable Tikki Masala

2 cups cooked Jasmine rice

1 medium potato

2 carrots, diced

2 celery stalks diced

1 small onion

12 oz. garbanzo beans, drained

2 bay leaves

1 tsp. Kosher salt

1 tsp. Garam Masala

1 jar Patak’s Tikki Masala sauce

14 oz. diced tomatoes

1/2 cup coconut milk

In a large pot, saute the diced potato, carrot, celery, onion and garbanzo beans in some olive oil for 4-5 minutes. Then add the bay leaves, salt and Garam masala. Stir to combine, and saute for 2-3 more minutes. Then add the sauce, tomatoes and coconut milk.

Simmer for 4-5 more minutes, then serve over hot rice with green beans or a large green salad. Perfect weeknight meal.

Happy dinnertime!

XO, W

GF Roasted Strawberry Crisp

I love roasting fruit, and guess what's coming into season?!?!?! STRAWBERRIES! Yum. This not so sweet but super rich recipe…
CONTINUE READING

Broccoli Coconut Soup

This soup is so rich.... and you could add diced potato, shredded chicken if you want. It's a perfect base…
CONTINUE READING

Mexican Stuffed Avocados- a copycat recipe with Studio 5

What a fun assignment. Twist my arm to go and taste test a new recipe from Costa Vida, and then…
CONTINUE READING

Chocolate Chip Cookies (low sugar & gluten FREE)

A great little cookie.... Gluten free? Low sugar? Chocolate chips? I've got a cookie for you. I wanted a little…
CONTINUE READING