Pizza Chicken on Studio 5

Grilled Pizza Chicken- a favorite and most requested recipe from my family and clients.

Grilled Pizza Chicken & Veggies

4-6 chicken cutlets

Olive oil

Kosher salt

Badia complete seasoning

1 cup crushed tomatoes

6 slices fresh mozzarella cheese

Toppings:

Black olives

Green pepper

Pepperoni

Cooked sausage

Parmesan cheese

Sliced onions

Mushrooms

Fresh basil

Asparagus

Broccoli

Prepare your grill to 400 degrees. You can also bake the chicken or use a grill pan inside. Season the chicken cutlets with some salt, Badia complete seasoning or garlic powder. Grill or bake for about 6-8 minutes per side, depending on the thickness of the cutlet. Juices should run clear and chicken is tender.

Preheat your oven to broil 500 degrees.

Place the grilled  chicken onto a large baking sheet. Top the chicken with a spoonful of the crushed tomatoes, and spread evenly. Then top with some fresh mozzarella cheese. Place any topping and vegetables you would want on your pizza. Broil your prepared chicken “pizza for 2-4 minutes, watching carefully not to burn. Cheese will melt and vegetables will become tender crisp. Serve warm.

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