Dinner
Olympic inspiration: Japanese Savory Pancakes
With the Tokyo Olympics just starting, why not share this great vegetable based recipe for all of us to make? Good. I’m glad we agree. I was fortunate enough to spend some time, however brief, in Japan when I was 12. I will never forget the great time I had. The amazing people, the amazing…
Read MoreFueled: Salmon Flatbread Open Sandwich
Everyone needs a new open faced sandwich for summer…. and this one came together beautifully. Thanks Grace for being my sous chef! Salmon Flatbread Open Sandwich 2 1/2 lb. salmon fillet 1 lemon 1/2 cup fresh dill Kosher salt Avocado oil or olive oil Garlic powder Prepare your salmon. Line a baking sheet with parchment…
Read MoreFueled: Thai Veggie Tacos w/ Cassava tortillas
Eat your veggies. You’ve heard it before. But eating veggies should also taste really good. These tacos are pretty simple and PRETTY AMAZING. Thai Veggie Tacos 6 Cassava Flour Tortillas 1 cup matchstick carrots 1 cup shredded red cabbage 1 bunch cilantro 2 green onions, diced 1 red pepper sliced thin 1 cup mango sliced…
Read MoreOlympic inspiration: Japanese Katsudon w/ Studio 5
It’s time for the Tokyo Olympics. And I can’t think of anything better than to get us in the mood other than home cooked Japanese food. You? I loved the time I spent in Japan. I love the culture, the land, the food, the beautiful people. All of it. This delicious katsu rice bowl is…
Read MoreLemon Garden Pea & Ham Gnocchi
Yummy. Easy. Delicious gnocchi- all in a 15 minute meal- in a skillet! Lemon Garden Pea & Ham Gnocchi 1 lb. prepared gnocchi 1 lb. ham, cut into pieces 1 small sweet onion, diced 1 cup chicken broth 1 cup fresh green peas 1 cup heavy cream 1/2 cup Parmesan cheese 1/2 tsp. nutmeg 1…
Read MoreSummer Roll Salad
Summer salads have my name all over them. And who wants to make a hot dinner when it’s even hotter outside? This salad was even better the next day. Yum. Summer Roll Salad 1 box rice noodles, broken in half and cooked according to pkg directions, drain, then add the noodles in to a bowl…
Read MoreFueled: Cucumber Quinoa Salad
Who wants a new light & fresh summer salad? It’s also #fueled approved? Raise your hand!!! I know that I do. This salad was inspired by my love for all things lemon, and made with quinoa, goat feta, and layers of flavor. Cucumber Quinoa Salad 1 1/2 cups quinoa 1 tsp. dried oregano 1 tsp.…
Read MoreFueled: Everything Bagel Breakfast Tortilla
I love variety when it comes to breakfast. And savory options are my favorite. So here’s a healthier version of an everything bagel with salmon. See, while eating healthy, you don’t have to sacrifice flavor or comforts. Another NEW #fueled recipe. Everything Bagel Breakfast Tortilla 1 lb. salmon fillet 4 oz. goat cheese Arugula 6…
Read MorePickled Onions
Pickled onions. Let me count the ways I truly love you. Well, we would be here all day, and I’m a firm believer, give the people the recipes they want, not all the ads and stories and such. Pickled Onions 2 pint jars with lids 2 red onions, sliced thin 1 1/2 cups water 1/2…
Read MoreCarne Asada Fries w/ Studio 5
I love fun assignments, and I love combining two of my favorite things, Mexican food & fries for this fabulous recipe. Dang, it’s a great one. Thank you Studio 5! Carne Asada Fries 1 pkg. Seasoned Fries cooked and crispy 2 lbs. steak sliced thin, cooked to medium 1 packet Wicked Tasty Taco Carne Asada…
Read More