Family Favorite Recipes
Lemon Garden Pea & Ham Gnocchi
Yummy. Easy. Delicious gnocchi- all in a 15 minute meal- in a skillet! Lemon Garden Pea & Ham Gnocchi 1 lb. prepared gnocchi 1 lb. ham, cut into pieces 1 small sweet onion, diced 1 cup chicken broth 1 cup fresh green peas 1 cup heavy cream 1/2 cup Parmesan cheese 1/2 tsp. nutmeg 1…
Read MoreChocolate Cake- gluten free and low sugar & fueled approved!
So, I am still eating super healthy most of the time! And this cake was a creation for Addison’s birthday. It was beautiful, creamy and FULL of dark chocolate. The fresh berries made it even better…. if you want you could serve this with a dollop of lightly sweetened heavy whip cream too. Dark Chocolate…
Read MoreFueled: Everything Bagel Breakfast Tortilla
I love variety when it comes to breakfast. And savory options are my favorite. So here’s a healthier version of an everything bagel with salmon. See, while eating healthy, you don’t have to sacrifice flavor or comforts. Another NEW #fueled recipe. Everything Bagel Breakfast Tortilla 1 lb. salmon fillet 4 oz. goat cheese Arugula 6…
Read MorePickled Onions
Pickled onions. Let me count the ways I truly love you. Well, we would be here all day, and I’m a firm believer, give the people the recipes they want, not all the ads and stories and such. Pickled Onions 2 pint jars with lids 2 red onions, sliced thin 1 1/2 cups water 1/2…
Read MoreCarne Asada Fries w/ Studio 5
I love fun assignments, and I love combining two of my favorite things, Mexican food & fries for this fabulous recipe. Dang, it’s a great one. Thank you Studio 5! Carne Asada Fries 1 pkg. Seasoned Fries cooked and crispy 2 lbs. steak sliced thin, cooked to medium 1 packet Wicked Tasty Taco Carne Asada…
Read MoreShrimp Nicoise Salad
It’s spring, AND I’m in the mood for a hearty & healthy salad. Shrimp Nicoise Salad What you’ll need: Mixed baby greens (4-6 large handfuls) 1 lb. green beans cooked until aldente, tender with a bite 1 lb. roasted baby potatoes 2 hard boiled eggs, peeled 1 large tomato, sliced 1/3 cup capers 12 oz.…
Read MoreGF Roasted Strawberry Crisp
I love roasting fruit, and guess what’s coming into season?!?!?! STRAWBERRIES! Yum. This not so sweet but super rich recipe is amazing, even had my hardest critic singing praises. So there you have it. Happy Baking! GF Roasted Strawberry Crisp 2 lbs. fresh strawberries 3 tbsp. balsamic vinegar 1 tsp. vanilla extract 1/2 cup packed…
Read MoreMexican Stuffed Avocados- a copycat recipe with Studio 5
What a fun assignment. Twist my arm to go and taste test a new recipe from Costa Vida, and then level it up and make a re-write! I’m in foodie heaven. Brian and I loved the idea, but wanted to make the flavors bigger and over-the-top bursting out of the avocado so to speak. These…
Read MoreChocolate Chip Cookies (low sugar & gluten FREE)
Gluten free? Low sugar? Chocolate chips? I’ve got a cookie for you. I wanted a little treat, and altered my favorite tried and true recipe to make this delicious gem of a cookie. I’m sharing it with you today. Health(ier) Chocolate Chip Cookies 1/2 c coconut oil 1/2 cup butter 2 eggs 1/2 cup sugar…
Read MoreEasy Flatbread- 2 ingredients! (and gluten free)
Hey. So this is a great side dish, or gluten bread replacement, that’s easy to make. This recipe made about 4 medium flatbread, just FYI. Brush them with butter and garlic, even parsley and you’ll be golden for your next meal. We paired ours with a great pineapple chicken curry. Also delicious. Thanks to my…
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