Family Favorite Recipes
Beef Burgundy
An easy, hearty dinner idea that everyone will love. Even the leftovers taste better the second day if you’re lucky enough to have leftovers. Beef Burgundy 1 cup red wine or sugar free red grape juice 1 cup beef broth 2 bay leaves 2 cups sliced baby bella mushrooms 2 cups diced carrots 1 cup…
Read MoreThanksgiving: Sweet Potato Fries
A favorite from my Fueled Cookbook… these fries would be PERFECT to serve on Thanksgiving and beyond. Sweet Potato Fries 4 large sweet potatoes 1 tsp. Kosher salt 3 garlic cloves, minced 1 tsp. dried parsley 1 tbsp. olive oil 1/2 cup Parmesan cheese or 1 tbsp. nutritional yeast (optional) Preheat your oven to 425…
Read MoreThanksgiving: Magical Mashed Potatoes
The only way I make mashed potatoes these days….. and if I’m feeling good, I add just a titch of cream to make them even creamier. Magical Mashed Potatoes 3 russet potatoes, peeled and diced 1 head cauliflower, diced into chunks Salt 1/2 tsp. garlic powder In a large pot, bring to boil, water, potatoes…
Read MorePizza Kolaches with Studio 5
Take your next pizza night up a notch. Pizza Kolaches 1/2 cup warm water 2 1/2 tsp. instant yeast 1 cup scalded milk 1 cube soft butter 1/2 cup sugar 2 eggs Pinch of salt 4-5 cups all purpose flour Preheat your oven to 400 degrees. In a small sauce pan, prepare your milk. Place…
Read MoreInstant Pot Chicken Soup
This recipe I got from my friend Jenny, and I recreated this delicious chicken soup. The variations of this soup could be endless. Whatever your family likes, add it. Instant Pot Chicken Soup 3 cups chicken broth 3 cups water 1 tsp. Kosher salt 1/2 cup green chilis or Anaheim peppers, seeded 4 chicken breasts,…
Read MorePumpkin Scones (gluten free & dairy free)
Spending 11 days in Bear Lake as a chef for 3 retreats was amazing. What a blessed and magical time this has been for me. This recipe was created for our guests & EVERYONE who ate them loved them too which is even more special. So I am sharing this perfect pumpkin scone recipe with…
Read MoreFueled: Roasted Tomato Basil Toast
Favorite lunch of the summer?!? Hands down, tomato toast. This year, I’ve tweaked the recipe slightly to give me all the flavors, with more health added. #fueledapproved Roasted Tomato Basil Toast 1 pint cherry tomatoes 4 oz. goat cheese 1 bunch fresh basil Kosher salt Olive oil Garlic powder as needed Dave’s Killer Bread- thin…
Read MoreOlympic inspiration: Japanese Savory Pancakes
With the Tokyo Olympics just starting, why not share this great vegetable based recipe for all of us to make? Good. I’m glad we agree. I was fortunate enough to spend some time, however brief, in Japan when I was 12. I will never forget the great time I had. The amazing people, the amazing…
Read MoreFueled: Salmon Flatbread Open Sandwich
Everyone needs a new open faced sandwich for summer…. and this one came together beautifully. Thanks Grace for being my sous chef! Salmon Flatbread Open Sandwich 2 1/2 lb. salmon fillet 1 lemon 1/2 cup fresh dill Kosher salt Avocado oil or olive oil Garlic powder Prepare your salmon. Line a baking sheet with parchment…
Read MoreOlympic inspiration: Japanese Katsudon w/ Studio 5
It’s time for the Tokyo Olympics. And I can’t think of anything better than to get us in the mood other than home cooked Japanese food. You? I loved the time I spent in Japan. I love the culture, the land, the food, the beautiful people. All of it. This delicious katsu rice bowl is…
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