Family Favorite Recipes
Cranberry Orange Scones & Giveaway with American Raw Honey
I have had the best time using American Raw Honey as my inspiration for this new scone recipe. I hope you are equally enjoying the other recipe I posted here. I have a few more amazing recipes ready to share throughout this holiday season!!! It’s truly one of my favorite times of year, especially for…
Read MoreThanksgiving Leftovers with Studio 5
Welcome to my kitchen! Let’s talk Thanksgiving leftovers. You know you’re gonna have them. But what can you do with them to make them new and fresh? Here’s 3 NEW Thanksgiving Leftover recipes, just in time for my favorite holiday, Thanksgiving!! #usewhatyouhave Turkey & Brie Crescent Rolls 1/2 cup warm water 2 1/2 tsp. instant…
Read MoreDIY Rose Water Toner
Let’s do a little DIY. When I was a young mom, ahem….. I did DIY projects ALL THE TIME. But now that I’m older and wiser, my time is needed elsewhere and most often, I just buy things already done. Unless it costs a fortune. And to get really good rose water toner, it’s a…
Read MoreTriple Berry Crumble Pie
Pie. Pie is always a GREAT idea. And pie with a scoop of vanilla ice cream, an even better idea! This fresh pie is so good….. and hits the spot for a sweet comfort dessert. Triple Berry Crumble Pie 24 oz. fresh berries; blueberries, raspberries, and strawberries or blackberries 1 cup sugar 1/4 cup cornstarch…
Read MorePumpkin Sausage Ravioli
Pumpkin Sausage Ravioli 1 pkg. 18 oz. Rana Family Size Italian Sausage Ravioli (fresh) 1 cup chicken broth 1/2 cup pumpkin puree 1/2 cup heavy cream 1/4 cup Parmesan cheese 2 tbsp. bacon bits 2 tbsp. fresh sage for garnish 1/2 tsp. Kosher salt 1/4 tsp. fresh or ground nutmeg 1 tsp. dried basil In…
Read More5 *NEW* Soup Season Recipes with Studio 5
Since 5 seems to be our favorite number, it’s time to share 5 NEW SOUP SEASON recipes with you on Studio 5! Cowboy Soup 1 lb. kielbasa sausage 1 lb. ground beef 1 small sweet onion 8 oz. canned green chilies 2 cups frozen sweet corn 2 cans Dr. Pepper beans 16 oz. chicken broth…
Read MoreGarden Series: Zucchini Fritatta
1 cup shredded frozen hash browns 1 medium zucchini, diced or grated, juices squeezed out 1 cup Parmesan cheese 1/2 cup sharp cheddar cheese 6-8 eggs 2 tbsp. minced onion 1/2 tsp. Kosher salt 2 green onions, diced 1 cup diced tomatoes for garnish 1/2 cup peppers diced for garnish 1 tbsp. olive oil Preheat…
Read MoreShrimp Macaroni Salad
This simple recipe, is bound to become a favorite at our house. It was so delicious and I am ready for leftovers tonight. Shrimp Macaroni Salad 1 lb. jumbo shrimp 2 cups macaroni noodles 3 green onions, diced 1/2 cup mayonnaise 1 tbsp. Cuban mustard (or spicy mustard) 2 tbsp. red wine vinegar or apple…
Read MoreSouthern Apple Cake
This cake. THIS CAKE. Every fall I make this cake. And every fall I wonder why I don’t make it more often. It’s amazing. And even better the second day. Southern Apple Cake 1 1/3 cups vegetable oil 1 ½ cups sugar 3 eggs 2 ¾ cups whole wheat flour 1 tablespoon cinnamon 1 teaspoon…
Read MoreCami’s Garlic Knots
Cami’s Garlic Knots Garlic Knots 1/4 cup butter, soft 1 cup milk 2 tbsp. instant yeast 1 tbsp. honey 1/2 tsp salt 1 large egg 3-3 1/2 cups flour Preheat your veon to 400 degrees. Line a baking sheet with parchment paper. Melt the butter. Stir in milk and heat slowly, to warm. Then add…
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