Food Storage
Homemade Pesto
Let it be known that 2022 gardening season was awful with tomatoes, beans and carrots. But really good for basil. Had my first basil harvest and this is what I made. Can’t wait to enjoy some fresh pesto all winter long. Homemade Pesto 2 tbsp. raw cashews or almonds 2 tbsp. Parmesan cheese, grated 1/2…
Read MoreFood Storage Enchiladas
Family was really hungry. I had a plethora of tortillas….. and enchiladas sounded good to me. So enchiladas is what I made. With a bunch of substitutions. And they turned out fantastic. Food Storage Enchiladas Make your sauce: Melt 2 tbsp. butter into a medium sauce pan. Add 2 tbsp. flour. Whisk together and cook…
Read MorePot Roast Sandwich
I’m trying to use some of my overstock or food storage to help with the cost of groceries these days. Holy cow! Almost $70 increase in just ONE WEEK’S time. ONE WEEK! This canned beef is my favorite….. it has great flavor, not a ton of fat, and I’ve been super happy with the canned…
Read MoreRoasted Potato Frittata- Healthy & Low Cost Meal Series
Usually potatoes and eggs are a staple in your pantry. And since I promised more skillet meals, here’s a combination of both- healthy, low cost and a hearty skillet meal. Besides, in our home, you can’t go wrong with breakfast for dinner. Drumroll please!!! ***** $1.48 per serving ***** Another win. Roasted Potato Frittata 1…
Read MoreBaked Potato Shakshuka with Studio 5
Update: This recipe is the first in a series of healthy meals that are also low cost. This recipe costs about $1.85 per serving. I KNOOWWWW!!! Potatoes are really amazing little vessels for anything. Especially these spicy baked eggs, or Shakshuka. First things first…… I am competing for Favorite Chef, a competition with Bon Appetite…
Read MoreAsian Chicken Bowl
Here’s a fun new recipe…. for the New Year. It’s great for easy meal prep too. The whole family loved this one. Happy dinnertime! xo Asian Chicken Bowl 2 cups cooked rice or quinoa Shredded chicken 1 large potato or sweet potato, diced ½ tsp. yellow curry ½ tsp. kosher salt 1 English cucumber 2…
Read MoreChocolate Chip Cookies (low sugar & gluten FREE)
Gluten free? Low sugar? Chocolate chips? I’ve got a cookie for you. I wanted a little treat, and altered my favorite tried and true recipe to make this delicious gem of a cookie. I’m sharing it with you today. Health(ier) Chocolate Chip Cookies 1/2 c coconut oil 1/2 cup butter 2 eggs 1/2 cup sugar…
Read MoreSweet Potato Pancake w/ Poached Egg & Avocado
So I had this idea….. and it came to life perfectly. This recipe is not only tasty, it’s full of vegetables. Brunch. Lunch. Dinner. It fits all the categories. Sweet Potato Pancake w/ Poached Egg & Avocado 2 large sweet potatoes, grated or sliced thin 3 green onions, diced 1 cup grated zucchini 1 cup…
Read MoreMexican Taco Skillet
Ever wonder what to do with those last 8 corn tortillas sitting in your fridge or pantry? They’re small, so they can’t be the “main ingredient” in my dinner, but they can be a filler. So let’s make something delicious with what we have on hand. (*checks the fridge for ingredients) This recipe is great,…
Read MoreCami’s Garlic Knots
Cami’s Garlic Knots Garlic Knots 1/4 cup butter, soft 1 cup milk 2 tbsp. instant yeast 1 tbsp. honey 1/2 tsp salt 1 large egg 3-3 1/2 cups flour Preheat your veon to 400 degrees. Line a baking sheet with parchment paper. Melt the butter. Stir in milk and heat slowly, to warm. Then add…
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