Gluten Free
Mexican Stuffed Avocados- a copycat recipe with Studio 5
What a fun assignment. Twist my arm to go and taste test a new recipe from Costa Vida, and then level it up and make a re-write! I’m in foodie heaven. Brian and I loved the idea, but wanted to make the flavors bigger and over-the-top bursting out of the avocado so to speak. These…
Read MoreChocolate Chip Cookies (low sugar & gluten FREE)
Gluten free? Low sugar? Chocolate chips? I’ve got a cookie for you. I wanted a little treat, and altered my favorite tried and true recipe to make this delicious gem of a cookie. I’m sharing it with you today. Health(ier) Chocolate Chip Cookies 1/2 c coconut oil 1/2 cup butter 2 eggs 1/2 cup sugar…
Read MoreEasy Flatbread- 2 ingredients! (and gluten free)
Hey. So this is a great side dish, or gluten bread replacement, that’s easy to make. This recipe made about 4 medium flatbread, just FYI. Brush them with butter and garlic, even parsley and you’ll be golden for your next meal. We paired ours with a great pineapple chicken curry. Also delicious. Thanks to my…
Read MoreBreakfast Tortilla Pizza
Did you see my segment on Studio 5 with a yummy lemon chicken tortilla pizza? If not, watch it here. You’ll see my excitement, for this great dinner or any meal idea, and how it’s just gonna keep going. And it has. It’s now a breakfast tortilla pizza. Breakfast Tortilla Pizza 7 Tortillas (fresh is my…
Read MoreNEW Hamburger Fried Rice w/ Studio 5
This is a fantastic NEW 20 minute meal…. thanks Studio 5 for a dinner rescue once again. Hamburger Fried Rice Olive oil 1 lb. ground beef 1 cup diced celery 1 small sweet onion diced 1 tbsp. dried parsley 3-4 drops smoke flavoring 1 tsp. garlic 1 tsp. kosher salt 2 cups cooked rice (I…
Read MoreGarden Series: Authentic Roasted Garden Marinara
So my friend Laurie and I love food. We love recipes. We were talking about the abundance of tomatoes, and she suggested I look up a recipe done by Tony Caputo online, years ago. So I went home and searched trusty google. And there is was. In all it’s glory. Mr. Caputo showed how to…
Read MoreCami’s Waffle Mozzarella Sticks
I am SO PROUD of Cami. She wanted to make these cheese sticks for while, but she’s determined to not fry them. So she put them in the waffle maker. Cause why not? Other people do. Here’s her recipe, she made it by herself, and I got to taste test it for her. I had…
Read MoreCheddar Jalapeno Tater Tot Bake
We love tater tots around here. AND we love to eat chili. Here’s great simple recipe, that combines both of our favorites….. a little spicy, a little cheesy and a whole lot of tots. Cheddar Jalapeno Tater Tot Bake 1 lb. ground beef 1 small onion, diced 1 tsp. garlic powder 1 tsp. smoked paprika…
Read MoreSummer Shrimp Ceviche
Summer nights. Spending all day in the sun. Water. And then you come home. What in the world are you going to make for dinner? Eating healthier and lighter during the summer, just got a whole lot easier. Make this no cook, shrimp ceviche….. serve it with chips, grilled vegetables, sliced fruit, or some fresh…
Read MoreSweet Potato Fries & Core 7 Fueled Cookbook
One of my most favorite recipes from the Core 7 Fueled Cookbook, I want to share it with you TODAY! Sweet Potato Fries. Sweet Potato FriesServes 6Fat 5 || Carbs 20 || Protein 15 || Calories 184GF, Vegan & Whole 30- no cheese 4 large sweet potatoes1 tsp. Kosher salt3 garlic cloves, minced1 tsp. dried…
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