One of my most favorite recipes from the Core 7 Fueled Cookbook, I want to share it with you TODAY! Sweet Potato Fries.
Sweet Potato Fries
Fat 5 || Carbs 20 || Protein 15 || Calories 184
GF, Vegan & Whole 30- no cheese
4 large sweet potatoes
1 tsp. Kosher salt
3 garlic cloves, minced
1 tsp. dried parsley
1 tbsp. oil
½ cup Parmesan cheese, grated (optional)
1 tbsp. nutritional yeast
Preheat your oven to 425 degrees.
Clean and dry your potatoes. I leave the skin on. Cut your potato into 10 wedges. In a large bowl, place the potato wedges, olive oil, parsley, salt, and garlic and toss to coat all the potatoes.
On a large baking sheet, place potato wedges in a single layer, and bake for 20 minutes. Remove from the heat and flip the potatoes over. Return to the oven and bake for another 15 minutes. Remove from the oven
and sprinkle the cooked potatoes with grated Parmesan cheese (optional) or nutritional yeast. Serve hot.
This recipe, along with so many other favorite family favorites are a part of this amazing cookbook. I hope you have your own copy, if not, you can get one here. (*wink wink) It’s worth it’s weight in gold.
You know, I once heard that if you get one good recipe out of a cookbook, it’s worth the purchase price. But in this cookbook, there are over 150+ GOOD and DELICIOUS recipes your whole family will enjoy, and will want to eat all the time.
I made this book with something special in mind. MY HEALTH. I wanted to eat comfort foods, just a little healthier, and enjoy family dinner T O G E T H E R as a family. Not making more than one meal each night. Because who has time for that?!? Not this mama.
Some of our personal favorite recipes from CORE 7 FUELED are:
Southwest Buddha Bowl
Chicken Chile Verde
Chicken Tikki Masala
California Cobb Salad
Winter Roasted Vegetables
Inside Out Egg Rolls
and so many more…… but let’s get to the point. This book has my heart. It has my soul, and it has some of my best recipes inside. If there’s a place you want to start, a place of becoming a little healthier, making dinner just a few more times a week, instead of take out, making your favorite meals, but with some healthier ingredients, THIS is the place to start. BUY the cookbook. PICK a recipe. MAKE the dinner. Then make another. And another. And hopefully you’ll get some leftovers to enjoy the next day. One can only hope.