Keeping it real
2016 Food Trend- Home style fried chicken
I love when I can create a new recipe for Studio 5. I’ve done a bunch a research for this new year and found that fried chicken will be a huge hit, popping up on menus all around the country already. And who doesn’t love a piece of really tasty fried chicken? I wanted the…
Read MoreMy top 10 sugar cookie tips
Have you ever searched Sugar Cookie recipes on the internet? Trust me, there are millions of recipes that can pop up. How do you know it’s tried and true? That the recipe is exactly what you want? Well, first, I’d tell you to make one of my cookie recipes. You can find one here, and…
Read More101 Gourmet No Bake Desserts- Lemon Parfait
Have you gotten your copy of 101 Gourmet No Bake Desserts yet? Why are you waiting? Here’s a link to Amazon. Really. I’m not going to beg, but you really should get a copy today. And to wet your taste buds, here’s a recipe that I love. Simply cause I love LEMON anything. But really,…
Read More101 Gourmet No Bake Desserts
Have you seen it yet? It’s my newest release. 101 Gourmet No Bake Desserts. Yum! I’m featuring it on Studio 5 on Thursday, May 9th. Tune in at 11 am here to watch. You can get your book here: Amazon Barnes & Noble Deseret Book Happy Baking!
Read MoreWhole Wheat Applesauce Muffins
I’ve been frustrated with the prices of food these days. Discouraged really. Having a family of 6 to feed can be overwhelming, especially when you are desiring to eat healthy. I made this recipe when I wanted something hearty and healthy to feed my kids after school, as they seem to arrive home each day…
Read MoreAuthentic Pizza Crust
This is what you make after opening a can of artichoke hearts last week for the Hanger Steak Salad- I hate wasting great ingredients… so this pizza came to life. I simply love good pizza, and homemade is always better (and healthier) than take out. We used my favorite crust- I got it from…
Read MoreHanger Steak Salad
I can always tell if a salad will be a keeper at my house if it has 2 particular things in it. Meat and substance. It also has a “Greek” flavor to it. My husband loves to eat healthy, but sometimes when you make a salad it can be lacking in substance. So this recipe…
Read MoreA baby update…
Here’s our little bun in the oven. I thought I’d give you an update as to my latest project. He’s so cute… and getting bigger everyday. Just about 3 months left until I can hold him….. I’m starting to nest already. Making freezer meals, jams and jellies, and of course, being totally exhausted. And…
Read MoreStudio 5 and my favorite Caramel Popcorn recipe
I’m on Studio 5 today – heads up. It’s at 11 am. I’ll be showing this recipe and a few other ones… and they all have one thing in common. Caramel. My mouth is watering at the mere thought. It’s one of those recipes that you will know by heart, it takes only a few…
Read MoreA week with my sister!
We’re lucky. All of our kids get along really well, and they all love to swim. Most of our days were spent by the pool. Keeping cool from the scorching heat. And when Heidi’s in town, we put her nursing skills to work. Here she is removing Papa’s stitches. And we all watched. Except my…
Read More